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 Strapačky | |
| Type | Dumpling |
|---|---|
| Place of origin | Slovakia |
| Main ingredients | Halušky,sauerkraut |
Strapačky (Slovak) orsztrapacska (Hungarian) is a dish popular inSlovakia andHungary. It is similar tobryndzové halušky where the base compound of the dish ishalušky (dumplings); however, in Slovakia, instead ofbryndza, stewedsauerkraut is used.[1] In Hungary, sztrapacska is traditionally accompanied withjuhtúró, the local equivalent to bryndza. It is thus akin tognocchi with ewes' cheese. Residents ofVanyarc, located in Hungary approximately 80 kilometers from Budapest, have held a Festival of Strapačky (Vanyarci Haluskafesztivál) every September for almost 40 years. Ethnic Slovaks from all over Hungary compete for prizes at the festival.[2]
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 | ThisSlovak cuisine-related article is astub. You can help Wikipedia byadding missing information. |
