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| Stracchino | |
|---|---|
 | |
| Country of origin | Italy |
| Region | Lombardy |
| Source of milk | Cow or water buffalo milk |
| Texture | Soft-rind |
| Aging time | 15–20 days |
 Related media on Commons | |
Stracchino (Italian:[strakˈkiːno]), also known ascrescenza (Italian:[kreʃˈʃɛntsa]), is anItaliancow's milkcheese typical of the regions ofLombardy,Tuscany,Veneto,Friuli-Venezia Giulia, andLiguria. It is eaten very young, has no rind and has a verysoft, creamy texture and normally a mild, slightly acidic flavour. It is normally square in shape.[1]
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