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Cezve

From Wikipedia, the free encyclopedia
(Redirected fromSrjep)
"Briki" redirects here. For the Tunisian politician, seeAbid Briki.
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Traditional pot for making Turkish coffee
Turkish coffee being poured from a coppercezve

Acezve (Turkish:cezve,pronounced[dʒezˈve];Serbo-Croatian:džezva /џезва;Arabic:جِذوَة), alsoibriki/briki (Greek:μπρίκι) orsrjep (Armenian:սրճեփ), is a small long-handled pot with a pouring lip designed specifically to makeTurkish coffee. It is traditionally made of brass or copper, occasionally also silver or gold. In more recent timescezveler are also made from stainless steel, aluminium, or ceramics.

Name

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The namecezve is ofTurkish origin, where it is a borrowing fromArabic:جِذوَة (jadhwa orjidhwa, meaning 'ember').

Thecezve is also known as anibrik, a Turkish word fromArabicإبريق (ʿibrīq), fromAramaicܐܖܪܝܩܐ (ʾaḇrēqā), from early Modern Persian*ābrēž (cf. Modern Persianābrēz), from Middle Persian*āb-rēǰ, ultimately from Old Persian*āp- 'water' +*raiča- 'pour' (cf. Modern Persian and Middle Persianریختن [rêxtan]).[1][2]

Other names are briki, rakwa, finjan (e.g., inIsrael[3]), toorka (in Russia) and kanaka.

Variations

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In Bulgaria, Albania, Bosnia and Herzegovina, Croatia, Czechia, Montenegro, North Macedonia, Serbia, Slovakia and Slovenia, thecezve is a long-necked coffee pot. In Turkish anibrik is not a coffee pot, but simply a pitcher orewer.

Gallery

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  • Copper cezve with Turkish coffee pouring out
    Coppercezve with Turkish coffee pouring out
  • Utensils to prepare Turkish coffee (handmade from Crete). A cezve is at the bottom.
    Utensils to prepare Turkish coffee (handmade fromCrete). Acezve is at the bottom.
  • Turkish coffee set containing a cup of coffee, a cezve and a sugar bowl
    Turkish coffee set containing a cup of coffee, acezve and a sugar bowl

See also

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References

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  1. ^Steingass, Francis Joseph (1992).A Comprehensive Persian-English Dictionary: Including the Arabic Words and Phrases to be Met with in Persian Literature, Being, Johnson and Richardson's Persian, Arabic, and English Dictionary, Revised, Enlarged, and Entirely Reconstructed. Asian Educational Services.ISBN 978-81-206-0670-8. page 8.
  2. ^Arabic in Context: Celebrating 400 years of Arabic at Leiden University. BRILL. 6 June 2017.ISBN 9789004343047.
  3. ^The complete travel guide for Israel,p. 209

Sources

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Topics
Production
Species and
varieties
Components
Preparation
Coffee drinks
Organization lists
Lifestyle
Substitutes
Serving vessels
Competitions
Misc.
Հայկական խոհանոց
Ingredients
Vegetables and fruits
Herbs and spices
Breads
Cheeses
Soups
Appetizers and salads
Main entrées
Grilled meats
Beverages
Mineral water
Non-alcoholic beverages
Beer
Distilled beverages
Wines
Grape varieties
Desserts
Instruments
See also
Ingredients
Breads
Appetizers and salads
Dishes
Beverages
Desserts
Instruments
Related cuisines
Beverages
Breads
Appetizers
and salads
Cheeses
Soups
Dishes
Grilled meats
Desserts
Frequent ingredients
Unique instruments
Related cuisines
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