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Squround

From Wikipedia, the free encyclopedia
Container with a shape between a square and a round tub
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The examples and perspective in this articledeal primarily with the United States and do not represent aworldwide view of the subject. You mayimprove this article, discuss the issue on thetalk page, orcreate a new article, as appropriate.(December 2020) (Learn how and when to remove this message)
Ice cream in a squround container.
Round corner tub ofcottage cheese, lid, and lidding film

Asquround,scround[1][2] orsqround[3] is a container with a shape between a square and a roundtub. It resembles anoval but is sometimes closer to a rectangle with rounded corners. These allow the contents to be easily scooped out of the container. The name is aportmanteau for "square round" (cartons), referring to a compromise between a square and a round carton.

As anadjective,squround has been applied to other objects, such aswatches orswimming pools.[citation needed]

Usage within food packaging

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Ice cream squround containers

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The term applies mostly toice creampackaging design,[1] where the switch to a squround frompaperboard bricks,[4]cylindrical half-gallons and other containers is motivated by consumer preference,[5] as well as cost effectiveness. These packages are more rectangular than square, but the side edges are rounded, while top and bottom surfaces are completely flat. Squround packaging affords some of the consumer appeal of traditional cylindrical packaging, while also packing tightly like brick-shaped square cartons.[6][7]

The container is usually made ofpaperboard[citation needed] but can havethermoformed orinjection molded plastic components. There is usually a separate lid made of paperboard, plastic, or both.

It offers several advantages over other ice cream packages:

  • It can be easily scooped out[5]
  • It packs more tightly than previous designs[7]
  • It allows more efficient use of retail shelf space and home freezer space[8]
  • It allows for betterbrand recognition (over the round half-gallon) since the flatter front is a more legible "billboard" for each flavor[8]
  • The lid can havetamper-evident features, usually in the form of a tab to break before the lid can be removed[9]
  • The lid has a tighter seal[7]

Although squrounds are available in traditional half-gallon sizes, there exists a trend toward marketing non-traditional 56-ounce, and in recent years, smaller 48-ounce sized cartons. The downsizing in carton size has not seemed to negatively affect unit sales.

Mayfield Dairy, which announced the switch to squround cartons in January 2003, toldFood Engineering in April that they expect to sell the same number of 56 oz. units in 2003 as it sold 64 oz. cartons in 2002.Breyers, which in 2000 was an early adopter of the smaller package for its "Ice Cream Parlor" brands, as of 2005[update] uses the smaller package across all its ice cream flavors. In 2008, they changed to a smaller 48 oz container.

Other squround containers

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Outside the sector of ice cream,Nestlé have also produced squround containers for itsNescafe range of largeinstant coffee tins.[10] They attributed the new design to make the containers "simple to hold, pour and store".[10] In a separate interview, they also stated that the design will help reduce losing lids and make their tins easier to grasp.[11]

See also

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References

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  1. ^abUS20120012489A1, Mongen, "Packaging Article and Device", published 2010 
  2. ^Marshall, R T; Goff and Hartel (2003).ice Cream Health and Public Policy. Springer Science and Business. p. 234.ISBN 9781461501633. Retrieved11 May 2020.
  3. ^Buyck JR, Baer RJ, Choi J (2011-04-23)."Effect of storage temperature on quality of light and full-fat ice cream".Journal of Dairy Science.94 (5). Elsevier:2213–2219.doi:10.3168/jds.2010-3897. Retrieved2025-11-26.
  4. ^Makalintal, Bettina (2021-05-04)."Ice Cream Makers Are Bringing Back Vintage-Style Boxes of Ice Cream".Vice. Retrieved2024-06-05.
  5. ^abEncyclopedia of Dairy Sciences. Academic Press. 2011-03-25. p. 20.ISBN 978-0-12-374407-4.
  6. ^"Ice Cream Packaging Update",Dairy Foods, September 1, 2003, retrieved8 April 2020
  7. ^abcMarshall, Robert T.; Goff, H. Douglas; Hartel, Richard W. (2012-12-06).Ice Cream. Springer. p. 234.ISBN 978-1-4615-0163-3.
  8. ^ab"'Sqrounds', 'billboard', and why in-mold labeling is taking off".www.ptonline.com. 2024-05-31. Retrieved2024-06-05.
  9. ^Shaffer, Hunter (2019-05-13)."Tamper Evidence in Ice Cream & Frozen Dessert Packaging".Double H Plastics. Retrieved2024-06-05.
  10. ^ab"Why go round when you can go 'sqround'? | Nestlé".www.nestle.co.uk. 2016-04-08. Retrieved2024-06-05.
  11. ^"Nescafé launches new 'sqround' packaging | Public Sector Catering".www.publicsectorcatering.co.uk. Retrieved2024-06-05.

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