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Sponge (tool)

From Wikipedia, the free encyclopedia
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Cleaning tool made of porous material
This article is about the porous cleaning tool. For the phylum of aquatic animal, seeSponge. For other uses, seeSponge (disambiguation).
Vegetable fiber sponge:wood fiber sponge combined with scouring pad.
Animal fiber sponge: A Greek natural sponge.

Asponge (/ˈspʌn/SPUNJ) is a cleaning aid made of soft, porous material. Typically used for cleaning impervious surfaces, sponges are especially good atabsorbing water and water-based solutions.

Originally made from naturalsea sponges, they are most commonly made from synthetic materials today.

Etymology

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The word comes from theAncient Latin termσπόγγος (spóngos).[1]

History

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The first reference of sponges used for hygiene dates fromAncient Greece. Competitors of theOlympic Games bathed themselves withsea sponges soaked in olive oil or perfume before competing. In the bookOdyssey by the Greek poetHomer, the godHephaestus cleans his hands, face, and chest with a sea sponge, and the servants in theOdysseus palace used sea sponges to clean the tables after the meals thesuitors of Penelope had there. The Greek philosophersAristotle andPlato mentioned sea sponges in both scientific and historic contexts in their works.[2][3]Ancient Romans used sea sponges extensively for hygiene. The belief that sponges had therapeutic properties led to their usage in medicine for cleaning wounds and treating disease.[2] Ancient Greeks and Romans also used sea sponges tied to sticks foranal hygiene, a tool known as thexylospongium, and washed them with sea water.[4]

In theNew Testament, a Roman soldier offersJesus Christ theHoly Sponge soaked in vinegar on the tip of his spear (some versions say staff) for Jesus to drink during hiscrucifixion.[3]

Synthetic sponges were made possible to be manufactured only after the invention ofpolyester in the 1920s and the commercial production ofpolyurethane foam in 1952.[5][6]

Material

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Synthetic sponges can be made of polyester, polyurethane, or vegetable cellulose. Polyurethane is used in polyester sponges for theirabrasive side. Polyester sponges are more common for dish washing and are usually soft and yellow.[7][8]Microplastics andnanoplastics can be released from kitchen sponges during use.[9]

Vegetable cellulose sponges made ofwood fiber are used more for bathing and skin cleaning, and are usually tougher and more expensive than polyester sponges.[citation needed] They are considered more eco-friendly than polyester sponges as they arebiodegradable and made of natural materials.[7][10]

Harboring bacteria

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Bacteria from a kitchen sponge

A sponge can be a medium for the growth of harmfulbacteria orfungi, especially when it is allowed to remain wet between uses.[11] Studies have found some sponges can harborSalmonella bacteria for more than seven days.[12]

Cleaning

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Several methods have been used to clean sponges. A 2009 study showed that the microwave and thedishwasher were both effective ways to clean domestic sponges.[13] Leaving sponges soaking in a dilute solution of dish detergent discourages bacterial growth.

Studies have investigated the use of themicrowave to clean non-metallic domestic sponges that have been thoroughly moistened. A 2006 study found that microwaving wet sponges for two minutes (at 1000 watt power) killed 99% ofcoliforms,E. coli, andMS2 phages, butBacillus cereus spores required four minutes.[13] After some fires were caused by people trying to replicate the results at home, the study's author urged people to make sure their sponges were wet before treatment.[14]

Economy

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Countries around theCaribbean and theMediterranean Sea are the largest sea sponge exporters, whereas the largest importers are developedEuropean andNorth-American countries.Tunisia is the world's main sea sponge exporter, exporting 90% of its sponge production.[15]France is the main importer, being supplied by Tunisia, but France's sponge demand has fallen in recent years.[16]

Main sponge exporters (in metric tons exported)
Exporters198119821983198419851986
Tunisia747184819188
Cuba363338334141
France252633313530
Greece324236273222
Bahamas-8218314
Turkey1187811
Egypt544248
Japan-64116
Philippines945664
Libya---63-
Total192202232213245225

See also

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References

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Wikimedia Commons has media related toCleaning sponges.
  1. ^"Henry George Liddell, Robert Scott, A Greek-English Lexicon".
  2. ^abInc., The Sea Sponge Company."The History of the Sea Sponge".The Sea Sponge Company Inc. Archived fromthe original on 2013-07-22. Retrieved2018-04-14.{{cite web}}:|last= has generic name (help)
  3. ^ab"Natural Sea Sponges and sponge diving history".kalymnos-shop.gr. Archived fromthe original on 2016-12-28. Retrieved2018-04-14.
  4. ^"Como era feita a higiene bucal antes da pasta de dente?".Mundo Estranho (in Brazilian Portuguese). Retrieved2018-04-14.
  5. ^"Polyurethane Foam Kitchen Sponge. History of Origin — Vortex Power".www.vortex-power.com. Archived fromthe original on 2014-10-09. Retrieved2018-04-14.
  6. ^"History of Polyester | What is Polyester".www.whatispolyester.com. Retrieved2018-04-14.
  7. ^abS.r.l., Corazzi Fibre."Polyester sponge and Cellulose sponge".www.corazzi.com. Retrieved2018-04-14.
  8. ^"Polyurethane Sponge - Dynathane | PAR Group".par-group.co.uk. Retrieved2018-04-14.
  9. ^Luo, Yunlong; Qi, Fangjie; Gibson, Christopher T.; Lei, Yongjia; Fang, Cheng (June 2022)."Investigating kitchen sponge-derived microplastics and nanoplastics with Raman imaging and multivariate analysis".Science of the Total Environment.824 153963.Bibcode:2022ScTEn.824o3963L.doi:10.1016/j.scitotenv.2022.153963.PMID 35183629.S2CID 246994693.
  10. ^Hickman, Matt (2017-08-21)."What's the difference between cellulose sponges and those other kitchen sponges?".Mother Nature Network. Retrieved2018-04-14.
  11. ^"Reducing bacteria in household sponges".Journal of Environmental Health.62:18–22.
  12. ^Møretrø, Trond; Moen, Birgitte; Almli, Valérie L.; Teixeira, Paula; Ferreira, Vânia B.; Åsli, Anette Wold; Nilsen, Charlotte; Langsrud, Solveig (2021-01-16)."Dishwashing sponges and brushes: Consumer practices and bacterial growth and survival".International Journal of Food Microbiology.337 108928.doi:10.1016/j.ijfoodmicro.2020.108928.hdl:11250/2688710.ISSN 0168-1605.
  13. ^abTaché, J.; Carpentier, B. (2014). "Hygiene in the home kitchen: Changes in behaviour and impact of key microbiological hazard control measures".Food Control.35:392–400.doi:10.1016/j.foodcont.2013.07.026.
  14. ^"Microwave 'sterilisers' warning". 24 January 2007. BBC News.
  15. ^"Tunisian fishermen driven to perilous depths by mystery sea sponge blight | Environment | the Guardian".
  16. ^"SPONGES: WORLD PRODUCTION AND MARKETS".www.fao.org. Retrieved2018-04-14.
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