 | |
| Course | Primo (Italian course) |
|---|---|
| Place of origin | Italy |
| Region or state | Nerano,Campania |
| Main ingredients | Spaghetti, friedzucchini,provolone del Monaco,Parmesan,extra virgin olive oil,black pepper,garlic,basil |
Spaghetti alla Nerano is apasta dish invented in the village of Nerano, on theSorrento Peninsula, made withspaghetti, fried zucchini,provolone del Monaco,Parmesan,extra virgin olive oil, black pepper, garlic, basil, and salt.[1][2][3]
Among the many attributions circulating, the main one points to a restaurant owner named Maria Grazia in the mid-1950s.[3] The dish has gained popularity beyond the village of Nerano.[4]
