Southern Foodways Alliance (SFA) is an institute of theCenter for the Study of Southern Culture at theUniversity of Mississippi, dedicated to the documentation, study and exploration of thefoodways of theAmerican South. Member-funded, it stages events, recognizes culinary contributions with awards and a hall of fame, produces documentary films, publishes writing, and maps the region’s culinary institutions recording oral history interviews.[1] The group has about 800 members, a mixture of chefs, academics, writers, and eaters.[2]
John T. Edge, a writer and commentator, has served as the director of the SFA since its foundation in 1999.[3] A journalist,John Egerton, was one of the group's founders.[3] In 2007, the SFA established the John Egerton Prize[4] to recognize annually selected "artists, writers, scholars, and others—including artisans and farmers—whose work in the American South addresses issues of race, class, gender, and social andenvironmental justice, through the lens of food."John Martin Taylor was also a founding member.[citation needed] Current board members includeFrancis Lam andRob Long.[5]
The annual Ruth Fertel Keeper of the Flame Award is made jointly by the Southern Foodways Alliance and theFertel Foundation, and honors an unsung hero or heroine who has made a great contribution to food.[6] The award was first made in 2000. The honoree receives a monetary award and a documentary film is made about them.[7]
Claiborne Award recipients:[8]
In theAtlantic Monthly,Corby Kummer described the SFA as: “this country’s most intellectually engaged (and probably most engaging) food society."[9]
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