| Wine region | |
 | |
| Official name | State of South Carolina |
|---|---|
| Type | U.S. StateAppellation[1] |
| Year established | 1788 |
| Country | United States |
| Total area | 34,726 square miles (22,224,640 acres) |
| Grapes produced | Blanc du Bois,Cabernet Sauvignon,Cayuga,Chambourcin,Chardonnay,Melody,Merlot,Muscadine,Sauvignon Blanc,Seyval Blanc,Suwannee, Ravat,Vignoles,Viognier[1] |
| No. of wineries | 12[1][2] |
South Carolina wine refers towine made fromgrapes grown in theU.S. state ofSouth Carolina. Theclimate of South Carolina is challenging for the production of wine grapes. Hot and humid summers requireviticulturists to adapt theircanopy management to minimize direct sunlight on the grapes, which are oftenharvested early in the summer. There are twelve wineries in South Carolina and no designatedAmerican Viticulture Areas.[1][2]
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