 A chocolate sour cream doughnut | |
| Type | Doughnut |
|---|---|
| Place of origin | Canada,United States |
| Main ingredients | Doughnut batter,sour cream |
Asour cream doughnut is a type ofdoughnut that incorporatessour cream into its batter.[1] This type of doughnut is often dipped in avanilla flavoredglaze after frying and usually has no filling.[1] While the exact date or place of origin for the sour cream doughnut is not known, one recipe for this type of doughnut was published by theLadies' Aid Society ofMarion, Ohio in 1894.[2]
Variations on a traditional sour cream doughnut include using a maple glaze with a sugar-walnut streusel.[3] Another variation is a chocolate sour cream doughnut with a chocolate orange glaze.[4] As a substitute for the traditional vanilla glaze topping,powdered sugar or a groundcinnamon and sugar mixture can also be used.[1]
Media related toSour cream doughnuts at Wikimedia Commons| Sweet |  | ||||
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 | ThisAmerican cuisine–related article is astub. You can help Wikipedia byexpanding it. |
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