| Type | Soup |
|---|---|
| Main ingredients | Risotto,eggs,bread crumbs, clear or brownsoup |
Soup with Risotto is a dish inItalian-American cuisine made withrisotto,eggs,bread crumbs, and clear or brownsoup. It is commonly made when one has risotto leftover after a meal. The risotto is made into little balls the size of small nuts. These are then covered in egg and bread crumbs and fried in butter. After being dried they are added to either clear or brown soup.[1][2]
Similarrecipes inItaly aresupplì andarancini, in which the balls are made slightly larger than eggs, but are not added to soup and are instead eaten on their own.
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