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Soup and sandwich

From Wikipedia, the free encyclopedia
Combination meal of a soup and a sandwich popular in the United States
A grilled cheese sandwich with tomato soup

Thesoup and sandwichcombination meal consists of asoup accompanied by asandwich. It has been a popular meal in the United States since the 1920s. Some U.S.restaurant chains specialize in the meal, and it has been mass-produced as a preparedfrozen meal.

Overview

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The soup and sandwich combination meal is common in the United States.[1][2] Depending on the intended size of the meal, the sandwich might be either half or a whole sandwich, and the soup may be served in either a cup or bowl.[1] The combination of agrilled cheese sandwich withtomato soup is a common example in American cuisine,[3][4] and has been described as acomfort food.[5][6]

History

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The soup and sandwich combination became a popular lunch dish in the United States in the 1920s, and remains as a common dish at Americanluncheonettes anddiners.[7] It was also a common lunch dish in some earlier U.S.department stores that had dining rooms.[1] In contemporary times, it is sometimes consumed as a light dinner.[2] Somesoup kitchens, outreach organizations and churches routinely provide the dish to the needy.[8][9][10][11]

Restaurants

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A soup and sandwich meal, served with chips

Some American restaurants specialize in soup and sandwich meals, such as thePanera Bread Company, Hale and Hearty, and Zoup! restaurantchains.[12][13][14] In September 2016, thefast casual restaurant Panera Bread had a total of 2,024 stores at North American locations, some of which go by different company names.[15][16] Panera plans to expand its product delivery availability, which began in early 2016, to include 35% to 40% of its store locations by the end of 2017.[16] In October 2016, Zoup! has a total of 96 stores in the United States, with 93franchise stores and three company-owned ones.[14]

Prepared meals

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The soup and sandwich combination has beenmass-produced in the United States and purveyed to consumers on a national level,[17][18] the Campbell's Souper Combofrozen soup and sandwich meal being one example.[17][18] Initially, the product realized promising sales revenues, but consumer interest later tapered off, with the initial high sales attributed to consumer curiosity about the new product and "one-off" purchases per this initial interest.[17] The Souper Combo was a short-lived product, and was eventually discontinued.[17][19]

A Stouffer'sfrozen prepared soup and sandwich meal after heating

The Corner Bistro is a line of mass-produced frozen prepared soup and sandwich meals marketed under theStouffer's brand.[19] The sandwiches are manufactured as stuffedmelt sandwiches.[19]

See also

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References

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  1. ^abcSiple, M. (2009).Low-cholesterol Cookbook for Dummies. For dummies. ReadHowYouWant.com. p. 233.ISBN 978-1-4587-3661-1. RetrievedDecember 23, 2016.
  2. ^abHoffman, S.; Wise, V. (2013).Bold: A Cookbook of Big Flavors. Workman Publishing Company. p. 68.ISBN 978-0-7611-7863-7. RetrievedDecember 23, 2016.
  3. ^Freehof, I.; Catton, P. (2005).The Comfort Diner Cookbook. Clarkson Potter/Publishers. p. 72.ISBN 978-1-4000-8108-0. RetrievedDecember 23, 2016.
  4. ^Lean, L.; Bastianich, J. (2011).Made in America: Our Best Chefs Reinvent Comfort Food. Rizzoli International Publications, Incorporated. p. 77.ISBN 978-1-59962-101-2. RetrievedDecember 23, 2016.
  5. ^Gunst, K.; Duivenvoorden, Y. (2016).Soup Swap: Comforting Recipes to Make and Share. Chronicle Books. p. 58.ISBN 978-1-4521-4851-9. RetrievedDecember 23, 2016.
  6. ^Zinczenko, D.; Goulding, M. (2014).Cook This, Not That! Skinny Comfort Foods. Random House Publishing Group. p. 290.ISBN 978-1-101-88446-1. RetrievedDecember 23, 2016.
  7. ^Elias, M. (2014).Lunch: A History. The Meals Series. Rowman & Littlefield Publishers. p. 61.ISBN 978-1-4422-2747-7. RetrievedDecember 23, 2016.
  8. ^McKinley, Jesse (July 16, 1995)."Neighborhood Report: Villages East & West; Soup Kitchen Draws Hungry -- And Trouble?".The New York Times. RetrievedJanuary 16, 2017.
  9. ^Kershaw, Tayla (September 6, 2016)."Salvation soup and sandwiches".The Star. Archived fromthe original on January 27, 2016. RetrievedJanuary 16, 2017.
  10. ^Brimer, Justin (December 8, 2014)."Volunteers, supplies needed for annual homeless count". Archived fromthe original on January 16, 2017. RetrievedJanuary 16, 2017.
  11. ^"Church on the streets".Christian Today. May 3, 2010. RetrievedJanuary 16, 2017.
  12. ^Halzack, Sarah (September 13, 2016)."Panera comes out swinging against Happy Meal-style kids' food".Chicago Tribune. RetrievedDecember 23, 2016.
  13. ^Johnson, Hollis (December 3, 2016)."This New York City-based soup-and-sandwich chain should make Panera nervous".Business Insider. RetrievedDecember 23, 2016.
  14. ^ab"Zoup! hires outside company to keep its strategic plan focused".Crain's Detroit Business. October 9, 2016. RetrievedJanuary 16, 2017.
  15. ^"Our History"Archived 2015-09-26 at theWayback Machine. Panera Bread. Accessed January 2017.
  16. ^ab"Panera is rolling out delivery at restaurants across America".Business Insider. January 11, 2017. RetrievedJanuary 16, 2017.
  17. ^abcdHaig, M. (2005).Brand Failures: The Truth about the 100 Biggest Branding Mistakes of All Time. Kogan Page Series. Kogan Page. pp. 61–62.ISBN 978-0-7494-4433-4. RetrievedDecember 23, 2016.
  18. ^abHodock, C.L. (9 September 2010).Why Smart Companies Do Dumb Things: Avoiding Eight Common Mistakes in New Product Development. Prometheus Books. p. 227–.ISBN 978-1-61592-178-2. RetrievedDecember 23, 2016.(subscription required)
  19. ^abcWyman, Carolyn; Leblang, Bonnie Tandy (February 15, 2011)."Supermarket Sampler: Sandwich, soup combo is not so hot".Deseret News. Archived fromthe original on December 24, 2016. RetrievedDecember 23, 2016.

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