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Sonti (rice drink)

From Wikipedia, the free encyclopedia

Rice-based alcoholic drink

Sonti is a rice-based alcoholic drink, originating from theIndian subcontinent, that is made much likesake and is similar to wine in its alcohol content and use. Sonti is made by steaming rice; tosaccharify the starches to sugar, a mold,Rhizopus sonti (in sake,Aspergillus oryzae) is used, followed by fermentation.^[1]

References

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^John F.T. Spencer; Dorothy M. Spencer (7 July 1997).Yeasts in Natural and Artificial Habitats. Springer. pp. 299–.ISBN 978-3-540-56820-9.

v t e Rice drinks
Alcoholic	Agkud Amazake Andong soju Apo Ara Awamori Baekse-ju Beopju Brem Cheongju Beopju Chhaang Choujiu Cơm rượu Dansul Gwaha-ju Huangjiu Jiuniang Kuchikamizake Lao khao Lihing Lugdi Makgeolli Mijiu Mirin Nigori Pangasi Raksi Rice baijiu Rice shochu Rượu cần Rượu đế Rượu nếp Sake Sato Shaoxing wine Soju Sonti Sra peang Tamagozake Tapuy Zutho Zu
Non-alcoholic	Black vinegar Brown rice green tea Brown rice tea Genmaicha Horchata Jūrokucha Mieum Miki Misu Kokkoh Rice milk Rice water Sikhye Sudan Sungnyung
List of rice drinks

v t e Indian drinks
List of Indian drinks
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Tea	Assam tea Berinag tea Darjeeling tea Doodh Pati Chai Kangra tea Masala chai Nilgiri tea
Alcoholic	Apo Arrack Bangla Bhang Beer Cholai Chuak Desi daru Feni Handia Hariya IMFL Neera Palm wine Pendhā Sonti Sulai Sura Thaati Kallu Tharra Indian whisky Indian wine Zu
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