 traditional Sylheti iftari with Kisuri | |
| Alternative names | Norom Kisuri |
|---|---|
| Course | Main |
| Place of origin |  Bangladesh |
| Region or state | Sylhet |
| Main ingredients | rice,dal[1] |
Soft Khichuri, also known asNorom Kisuri is one kind of rice-based meal which is similar in consistency toporridge, a popular dish in theSylhet region ofBangladesh. It is a traditional food in Sylheti cuisine that is served most dinner tables during the holy month of Ramadan.[2] Being a staple food foriftar,Soft Khichuri at home andAkhni for serving the guest is a tradition of Sylhet.[3]Aromatic rice mixing with various spices includingghee,kalozira and fenugreek to cook Kisuri.[2]There are two types of Soft Khichuri;white soft khichuri (jau/zau) andyellow soft khichuri (kisuri).
Rice,dal,onions,ginger, a little amount ofoil orbutter,fenugreek andsalt.[4]
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