Silifke is a municipality anddistrict ofMersin Province,Turkey.[2] Its area is 2,692 km2,[3] and its population is 132,665 (2022).[1] It is 80 km (50 mi) west of the city ofMersin, on the west end of theÇukurova plain.
Silifke lies on theGöksu River, the ancient Calycadnus, near its outlet into theMediterranean. The river flows from the nearbyTaurus Mountains and the city is surrounded by attractive countryside along its banks.
Located a few miles from the mouth of theGöksu River, Seleucia was founded bySeleucus I Nicator in the early 3rd century BC, one of several cities he named after himself. It is probable that there were already towns calledOlbia (or Olba) andHyria and that Seleucus I merely united them giving them his name. The city grew to include the nearby settlement ofHolmi (in modern-dayTaşucu) which had been established earlier as anIonian colony but being on the coast was vulnerable to raiders and pirates.[5] The new city up river was doubtless seen as safer against attacks from the sea so Seleucia achieved considerable commercial prosperity as a port for this corner ofCilicia (later namedIsauria), and was even a rival ofTarsus.[4]
Cilicia thrived as a province of theRomans, and Seleucia became a religious center with a renowned 2nd centuryTemple ofJupiter. It was also the site of a noted school ofphilosophy andliterature, the birthplace ofperipateticsAthenaeus andXenarchus.[6] Thestone bridge was built by the governor L. Octavius Memor in 77 AD. Around 300 ADIsauria was established as an independent state with Seleucia as the capital.
EarlyChristianbishops held aCouncil of Seleucia in[7] 325, 359, and 410. Seleucia was famous for the tomb of the virgin SaintThecla of Iconium, converted bySaint Paul, who died at Seleucia,[8] the tomb was one of the most celebrated in the Christian world and was restored several times, among others by the EmperorZeno in the 5th century, and today the ruins of the tomb and sanctuary are calledMeriamlik.[9] In the 5th century the imperial governor (comes Isauriae) in residence at Seleucia had twolegions at his disposal, theLegio II Isaura and theLegio III Isaura. From this period, and perhaps later, dates the Christiannecropolis, west of the town, which contains many tombs of Christian soldiers.[10] According to theNotitia Episcopatuum of thePatriarchate of Antioch, in the 6th century, theMetropolitan of Seleucia had twenty-four suffragan sees.[11]
Lead seal of Paul, Metropolitan of Seleucia (8th/9th century)
In the 11th century, the city was captured by theSeljuk Turks; they met with resistance and in 1137, Seleucia was besieged byLeon ofCilician Armenia. During this period of struggle between Armenians, Byzantines, Crusaders, and Turks, a stronghold was built on the heights overlooking the city. On June 10, 1190, the EmperorFrederick Barbarossa was drowned trying to cross the Calycadnus,[4] near Seleucia during theThird Crusade.
In the 13th century Seleucia was in the possession of theHospitallers, who lost it to theKaramanid Principality in the second half of the 13th century, and then it ended up in the hands of theOttomans under generalGedik Ahmet Pasha in 1471.
Until 1933, Silifke was the capital of İçel Province, but then,İçel and Mersin provinces were merged. The merged province took the name of İçel but with its administrative centre atMersin. Finally in 2002 the name of İçel was replaced with that of Mersin.
The economy of the district depends on agriculture, tourism and raising livestock. The town of Silifke is as a market for the coastal plain, which produces beans, peanuts, sesame, banana, orange, lemon, cotton, grapes, lentils, olives, tobacco, and canned fruits and vegetables. An irrigation project located at Silifke supplies the fertileGöksu Delta. In recent years there has been a large investment in glasshouses for producing strawberries and other fruit and vegetables in the winter season.
Silifke is also an industrial town, well-connected with other urban areas and producing beverages, chemicals, clothes, footwear, glass, plastics, pottery, and textiles.
TheTurkmen community of Silifke has a strong tradition of folk music and dance including songs such asThe Yogurt of Silifke (where the dancers imitate the actions of makingyogurt) and another one where they wave wooden spoons about as they dance.
The cuisine includes breakfast of leaves of unleavened bread (bazlama) with a dry sour cottage cheese (çökelek) or fried meats. Many other dishes featurebulgur wheat. The annualSilifke Yoghurt Festival takes place in May.
^(Denkschriften der k. Akadem. der Wissenschaft. philos.-histor. Klasse, Vienna, XLIV, 6, 105-08)
^Edwards, Robert W., "Seleukeia (Cilicia)" (2016).The Eerdmans Encyclopedia of Early Christian Art and Archaeology, ed., Paul Corby Finney. Grand Rapids, Michigan: William B. Eerdmans Publishing. p. 491.ISBN978-0-8028-9017-7.{{cite book}}: CS1 maint: multiple names: authors list (link)