| Type | Dessert |
|---|---|
| Place of origin | Myanmar (Burma) |
| Associatedcuisine | Burmese |
| Main ingredients | Sago,coconut jelly,cendol,sugar,coconut milk,sticky rice,white bread |
Shwe yin aye (Burmese:ရွှေရင်အေး;pronounced[ʃwèjɪ̀ɴʔé]) is a traditional Burmesedessert commonly associated with theThingyan season.[1]
The dessert consists of sweetenedsticky rice,sago pearls,pandan jelly noodles (cendol), and cubes ofgelatine, coconut jelly, and a slice ofwhite bread steeped in a concoction of sweetenedcoconut milk, served cold.[2]
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