| Type | Dessert (mont) |
|---|---|
| Place of origin | Myanmar (Burma) |
| Region or state | Southeast Asia |
| Associatedcuisine | Burmese |
| Main ingredients | glutinous rice,jaggery,pandan,coconut shavings |
| Similar dishes | Yaksik,biko |
Shwe htamin (Burmese:ရွှေထမင်း;pronounced[ʃwètʰəmɪ́ɴ],lit. 'golden rice') is a traditional Burmesedessert ormont.
The dessert consists ofglutinous rice cooked withpandan leaves,coconut milk, andjaggery, and garnished with freshcoconut shavings.[1][2][3]
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