Shredded beef, also known aspulled beef, is a preparation ofbeef that features in dishes from variouscuisines. Shredded beef is sometimes prepared using beefbrisket^[1] andchuck roast.^[2][3]Pot roast is also sometimes shredded.^[4]

• Burritos are sometimes prepared with shredded beef^[2][5]
• Carne asada is sometimes shredded.
• Shredded beef is one of several meat fillings that can be used to makegorditas.
• Enchiladas are sometimes prepared with shredded beef.^[6]
• Jang-jorim is made with shredded beef.
• Machacado con huevo is a shredded dry beef and scrambled egg dish believed to have originated inCiénega de Flores,Mexico.
• Mission burrito can be made with stewed and shredded beef (machaca)
• Pabellón criollo is a shredded beef stew served with a plate of rice and black beans that is considered by many to beVenezuela's national dish
• In Mexico,picadillo is made with shredded beef.
• Quesadilla^[5]
• Ropa vieja (old clothes)^[7] originated in theCanary Islands (Spain) and is typically a shredded flank, brisket or skirt steak in a tomato sauce base.
• Salpicon is asalad that includes shredded beef and is common in Mexico.^[8]
• Sandwiches^[4]
• Tacos are sometimes prepared with shredded beef^[2]
• Tangpyeongchae (Korean pronunciation: [tʰaŋpʰjʌŋtɕʰɛ]) is aKorean cuisine dish made by mixing julienned nokdumuk, mung bean sprouts, watercress, stir-fried shredded beef, thinly shredded red pepper and lightly broiled gim. It was part of the Korean royal court cuisine. It is seasoned with a sauce made with ganjang, vinegar, sugar, sesame seeds and sesame oil. It is often made withnokdumuk, a type of jelly.
• Tinga (dish) is a Mexican dish usually prepared with shredded beef or chicken.
• Yukgaejang is a spicyKorean cuisine soup dish made from shreddedbeef withscallions and other ingredientssimmered together. It is a variety ofgomguk once part ofKorean royal court cuisine and is believed to be healthful.^[9]
• Yukhoe was made with shredded beef marinated in spring onion, minced garlic, pepper, oil, honey, pine nuts, sesame and salt, according to the 19th century cookbookSiuijeonseo It is served with a dipping sauce,chogochujang (Hangul: 초고추장),chili pepper condiment mixed withvinegar and sugar) can be altered to taste, with pepper or honey.^[10]

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  Unsauced shredded beef atopgnocchi
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  Pabellón criollo (below right), with beans, fried plantain and rice
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  Picadillo served with rice
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  Yukgaejang
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  Shredded beef in a bun with lettuce and mayonnaise

• Dried shredded squid
• Ground beef – typically chopped with ameat grinder
• List of beef dishes
• Pulled pork – shredded pork
• Rousong – a dried pork, fish or chicken food that includes pulling the meat fibers apart in its preparation

• Media related toShredded beef at Wikimedia Commons

• Beef dishes

• Articles with Korean-language sources (ko)
• Webarchive template wayback links
• Articles with short description
• Short description matches Wikidata
• Commons category link from Wikidata