| Alternative names | Kuzukulağı çorbası |
|---|---|
| Type | Soup |
| Serving temperature | Hot |
| Main ingredients | Water,corn,sheep's sorrel leaves, beans, onions |
Sheep's sorrel soup (Turkish:kuzukulağı çorbası) is asoup made fromsheep's sorrel leaves,[1] water,corn, beans, onions, butter,[1] and salt.[2] Sheep's sorrel soup is a dish from theBlack Sea city ofGiresun. It may have a tart and lemony flavor.[1] It may be served garnished withchives orbull thistle,[3] among other ingredients.
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