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Sharena sol

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Spice mix used in Bulgarian cuisine

Sharena sol (Bulgarian:шарена сол, lit. 'particoloured salt'), also known ascolourful salt,^[1] is aspice mix used extensively inBulgarian cuisine. Its most typical ingredients are driedsummer savory,paprika andsalt. In addition, driedfenugreek leaves are frequently added andthyme is not uncommon.

References

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^Little, Maureen (2012-11-06).The Kitchen Herb Garden: A Seasonal Guide to Growing, Cooking and Using Culinary Herbs. Hachette UK.ISBN 978-1-84803-586-7.

External links

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Wikimedia Commons has media related toSharena sol.

v t e Culinary herbs and spices
Herbs	Angelica Basil Holy Thai Lemon Bay leaf Indian bay leaf (tejpat) Boldo Borage Chervil Chives garlic / Chinese Cicely Coriander leaf / Cilantro Bolivian Vietnamese (rau răm) Culantro Cress Curry leaf Dill Epazote Hemp Hoja santa Houttuynia cordata (giấp cá) Hyssop Jimbu Kinh gioi (Vietnamese balm) Kkaennip Lavender Lemon balm Lemon grass Lemon myrtle Lemon verbena Limnophila aromatica (rice-paddy herb) Lovage Marjoram Mint Mugwort Mitsuba Oregano Parsley Perilla Rosemary Rue Sage Savory Sanshō leaf Shiso Sorrel Tarragon Thyme Woodruff
Spices	Aonori Ajwain Alligator pepper Allspice Amchoor Anise Asafoetida Black pepper Brazilian pepper Camphor Caraway Cardamom black Cassia Celery powder Celery seed Charoli Chenpi Chili Chili powder Cayenne Chipotle Crushed red pepper Jalapeño New Mexico Tabasco Cultivars Cinnamon Clove Coriander seed Cubeb Cumin Nigella sativa Bunium persicum Deulkkae Dill / Dill seed Fennel Fenugreek blue Fingerroot Galangal greater lesser Garlic Ginger Aromatic ginger Golpar Grains of paradise Grains of Selim Horseradish Japanese pricklyash Juniper berry Kokum Korarima Dried lime Liquorice Litsea cubeba Long pepper Mango-ginger Mastic Mahleb Mustard black brown white Nigella Njangsa Nutmeg Onion powder Paprika Peruvian pepper Pomegranate seed Poppy seed Radhuni Rose Saffron Sarsaparilla Sassafras Sesame Shiso Sichuan pepper (huājiāo) Star anise Sumac Tamarind Tasmanian pepper Tonka bean Turmeric Uzazi Vanilla Voatsiperifery Wasabi Yuzu zest Zedoary Zereshk Zest
Blends	Adjika Advieh Baharat Beau monde seasoning Berbere Bouquet garni Buknu Chaat masala Chaunk Cinnamon sugar Crab boil Curry powder Doubanjiang Douchi Duqqa Fines herbes Five-spice powder Garam masala Garlic powder Garlic salt Gochujang Harissa Hawaij Herbes de Provence Húng lìu Idli podi Italian seasoning Jamaican jerk spice Khmeli suneli Lemon pepper Mitmita Mixed spice Montreal steak seasoning Mulling spices Old Bay Seasoning Panch phoron Persillade Powder-douce Pumpkin pie spice Qâlat daqqa Quatre épices Ras el hanout Recado rojo Sharena sol Shichimi Tabil Tajin Tandoori masala Thuna paha Vadouvan Yuzu koshō Za'atar
Lists	Culinary By region Australian Bangladeshi Indian Pakistani
Related topics	Chinese herbology Herbal tea Marination Seasoning Spice rub

v t e Bulgarian cuisine
Beverages	Non-alcoholic beverages Pekmez Sherbet Fermented Beverages Ayran Boza Kefir Beers Beer in Bulgaria (main article) Ariana Astika Boliarka Burgasko Kamenitza Ledenika MM Pirinsko Plevensko Shumensko Slavena Stolichno Zagorka Distilled beverages Rakia Konyak Wines Bulgarian wine (main article)
Breads	Katma Pita Pogacha Gevrek Kifla
Appetizers and salads	Meze (main article) Imam bayalda Ajvar Pindjur Lyutenitsa Kiselo zele Kyopolou Pastirma Sarma Shopska salata Snow White salad Sujuk Turshiya Lukanka Bulgarian yogurt
Cheeses	Sirene Kashkaval Izvara Cherni Vit cheese
Soups	Chorba (main article) Bob chorba Lentil soup Shkembe chorba Nettle soup Popara Tarator
Dishes	Banitsa Patatnik Byurek Gyuvech Stuffed tomatoes Dry meatballs Mallow with lamb Musaka Kavarma Kachamak Pacha Stuffedbell peppers Stuffed eggplants Stuffedzucchini Yahniya Mish-mash Zelnik
Grilled meats	Kebab (main article) Dyoner kebab Kyufte Kebapche Shish Kebap
Desserts	Bulgarian desserts (main article) Baklava Garash cake Halva Kurabiya Kyunefe Kompot Kozunak Lokum Mekitsa Palachinki Pekmez Pestil Tikvenik Rice pudding Slatko Tulumba
Frequent ingredients	Vegetables Bean Bell pepper Cabbage Carrot Eggplant Leek Lentil Potato Spinach Tomato Zucchini Herbs & Spices Black pepper Garlic Hazelnut Mint Nut Onion Oregano Paprika Parsley Red pepper Sharena sol Savory Spearmint Thyme Walnut
Unique instruments	Djezve Kazan Mangal Tava Samovar Chushkopek

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