This articleneeds additional citations forverification. Please helpimprove this article byadding citations to reliable sources. Unsourced material may be challenged and removed. Find sources: "Shanghai fried noodles" – news ·newspapers ·books ·scholar ·JSTOR(May 2017) (Learn how and when to remove this message) |
You can helpexpand this article with text translated fromthe corresponding article in Chinese. (September 2025)Click [show] for important translation instructions.
|
| Course | Main dishes |
|---|---|
| Place of origin | China |
| Region or state | Shanghai |
| Main ingredients | beef orpork cutlets,bok choy, andonionShanghai-style noodles |
Shanghai fried noodles (Chinese:上海粗炒;pinyin:Shànghǎi cūchǎo) is a dish made fromShanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japaneseudon can be used as a substitute. The noodles are typically stir-fried withbeef cutlets,bok choy, andonion, or withpork andChinese yellow chives. The dish is a staple ofShanghai cuisine, and is usually served atdumpling houses. In recent years Shanghai fried noodles have become known to western chefs, including celebrity chefEmeril Lagasse.[1]
This article related toChinese cuisine is astub. You can help Wikipedia byexpanding it. |