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Semecarpus australiensis

From Wikipedia, the free encyclopedia
Species of flowering plant

Tar tree
Fruits and foliage
Scientific classificationEdit this classification
Kingdom:Plantae
Clade:Tracheophytes
Clade:Angiosperms
Clade:Eudicots
Clade:Rosids
Order:Sapindales
Family:Anacardiaceae
Genus:Semecarpus
Species:
S. australiensis
Binomial name
Semecarpus australiensis
Synonyms[3]
  • Cassuvium australiense(Engl.) Kuntze
  • Semecarpus anacardium var.parvifoliusBenth.
  • Semecarpus australiensis var.macrophyllusDomin
  • Semecarpus australiensis var.obtusifoliusDomin
  • Semecarpus congestiflorusK.Schum. & Lauterb.

Semecarpus australiensis, commonly known as thetar tree,native cashew,marking nut, orcedar plum, is a species of tree in the cashew and mango familyAnacardiaceae, native to parts ofMelanesia and northernAustralia. Contact with the plant can cause serious allergic reactions, a common characteristic of this family.

Description

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The tar tree is a large rainforest tree up to 40 m (130 ft) in height.[5][6] The trunk is generally straight and cylindrical, and marked with numerous oval-shapedlenticels arranged in more or less vertical lines. When cut or damaged the trunk and branches produce a tar-likeexudate which turns black on exposure to the air.[4][7]

The leaves are up to 30 cm (12 in) long by wide 12 cm (4.7 in)[4][7] with prominent pale yellow veins. They are dark green andglabrous on the upper surface and chalky blue-green (glaucous) underneath.[4][6]

The flowers arepentamerous and are quite small; petals on the male flowers are about 1.5 mm (0.059 in) long, while those on female flowers measure up to 4 mm (0.16 in) long.[4][5][7] Flowering occurs in spring (September to November) and fruits are produced through the summer.[8]

The fruits are atrue nut attached beneath a colourful fleshyreceptacle.[4][7] To the casual observer it appears to be a "fruit" (the receptacle) with a "seed" (the nut) on the outside. The receptacle is actually the swollen flower stem orpedicel and is much larger than the nut (seeimages below). Neither are edible to humans in their raw state due to the presence of highly irritant resins.[9][10]

Taxonomy

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Semecarpus australiensis was first described by the German botanistAdolf Engler. His treatment was published in volume 4 ofMonographiae Phanerogamarum in 1883.[11]

Etymology

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The genus nameSemecarpus is from the Latinsemi-, meaning half, and the Ancient Greekκᾰρπός (karpós), meaning fruit. It is a reference to the appearance of the fruit. Thespecies epithet means "from Australia".[6]

Distribution and habitat

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The natural range ofSemecarpus australiensis is from theMoluccas in the west, intoNew Guinea, theBismark Archipelago,Vanuatu andNew Caledonia in the east; and south to the coastal parts of theNorthern Territory andQueensland in Australia.[3][4]

It grows in lowland rainforest,monsoon forest andgallery forest, close to the sea or to water courses.[4][5][10][12]

Ecology

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The fruits of this species are eaten bycassowaries (Casuarius casuarius)[4][6][10] with no apparent adverse effects from the sap that is toxic to humans. The tree also serves as one of the host plants for the larvae of thePurple Line-blue butterfly (Prosotas dubiosa).[13]

Toxicity

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Like many other species in the family Anacardiaceae, this tree may cause severe allergic responses after contact with it.[4][5][7][9][10] The agents responsible for the allergies areresinous phenolic compounds[14] found in most parts of the plant, including the fruits and theexudate from the trunk and branches.[14][15] Direct contact with the tree is not necessary to elicit the allergic response; in March 1954, an article appeared in the local newspaper inCairns, Australia, describing how a number of children suffered rashes after swimming in a stream beneath a tar tree.[16]

Indigenous uses

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Indigenous Australians were are aware of the toxic nature of this plant, and kept their children away from it.[9] They also knew that the fleshy receptacle and the nut (which is similar to the cashew) were edible, and they developed methods of deactivating the toxins so that they could be eaten. These included covering the hands with clay before handling the plant, and roasting the nuts in a fire.[9][10][12] Even the smoke from the fire can cause problems, and they were careful to prepare the food well away from their camp.[9][10]

Gallery

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  • Mature fruit
    Mature fruit
  • Detail of trunk
    Detail of trunk
  • Foliage
    Foliage
  • Branch with black exudate
    Branch with black exudate

References

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  1. ^Botanic Gardens Conservation International (BGCI) & IUCN SSC Global Tree Specialist Group. (2018)."Semecarpus australiensis".IUCN Red List of Threatened Species.2018 e.T136089727A136089729.doi:10.2305/IUCN.UK.2018-2.RLTS.T136089727A136089729.en. Retrieved28 December 2021.
  2. ^"Species profile—Semecarpus australiensis".Queensland Department of Environment and Science.Queensland Government. 2021. Retrieved28 December 2021.
  3. ^abc"Semecarpus australiensis".Plants of the World Online.Royal Botanic Gardens, Kew. 2017. Retrieved28 December 2021.
  4. ^abcdefghijF.A.Zich;B.P.M.Hyland; T.Whiffen; R.A.Kerrigan (2020)."Semecarpus australiensis".Australian Tropical Rainforest Plants Edition 8 (RFK8). Centre for Australian National Biodiversity Research (CANBR),Australian Government. Retrieved28 December 2021.
  5. ^abcdJessup, L.W. (2020). Busby, J.R.; Kodela, P.G. (eds.)."Semecarpus australiensis".Flora of Australia.Australian Biological Resources Study, Department of Agriculture, Water and the Environment: Canberra. Retrieved28 December 2021.
  6. ^abcdCooper, Wendy;Cooper, William T. (June 2004).Fruits of the Australian Tropical Rainforest. Clifton Hill, Victoria, Australia: Nokomis Editions. p. 18.ISBN 978-0-9581742-1-3.
  7. ^abcde"Semecarpus australiensis".James Cook University, Australia.James Cook University. 19 October 2015. Retrieved28 December 2021.
  8. ^Cooper, Wendy;Cooper, William (1994).Fruits of the Rain Forest - A Guide to Fruits in Australian Tropical Rain Forests. GEO Productions. p. 256.ISBN 0-646-19803-3.
  9. ^abcdeIsaacs, Jennifer (1987).Bush Food - Aboriginal Food and Herbal Medicine. Sydney: Lansdowne Publishing. p. 85.ISBN 0-7254-0834-0.
  10. ^abcdefLow, Tim (1998).Wild Food Plants of Australia. Sydney: Angus & Robertson Publishers. p. 96.ISBN 0-207-16930-6.
  11. ^Engler, A. (1883). "Burseraceae et Anacardiaceae". In Alphonso de Candolle; Casimir de Candolle (eds.).Monographiae Phanerogamarum Prodromi (in Latin). Vol. 4. Paris: G. Masson. pp. 482–483.
  12. ^abBeasley, John (2009).Plants of Cape York - the compact guide. John Beasley. p. 158.ISBN 978-0-9806863-0-2.
  13. ^Braby, M.F.; Franklin, D.C.; et al. (2018).Atlas of Butterflies and Diurnal Moths in the Monsoon Tropics of Northern Australia (1 ed.). Canberra:ANU Press. p. 294.ISBN 978-1-76046-232-1.JSTOR j.ctv9hj7k0.20.
  14. ^abMitchell, John D. (1990). "The Poisonous Anacardiaceae Genera of the World".Advances in Economic Botany.8:103–129.JSTOR 43927570.
  15. ^Aguilar-Ortigoza, Carlos J.; Sosa, Victoria; Aguilar-Ortigoza, Marcial (2003). "Toxic Phenols in Various Anacardiaceae Species".Economic Botany.57 (3):354–364.doi:10.1663/0013-0001(2003)057[0354:TPIVAS]2.0.CO;2.JSTOR 4256704.
  16. ^""TAR-TREE" RASH VICTIMS".Cairns Post. No. 16, 219. Queensland, Australia. 5 March 1954. p. 5. Retrieved28 December 2021 – via National Library of Australia.

External links

[edit]
True, orbotanical nuts
Drupes
Gymnosperms
Angiosperms
Genera ofAnacardiaceae
Semecarpus australiensis
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