 A cooked schüblig | |
| Type | Sausage |
|---|---|
| Course | Main |
| Place of origin | Switzerland/Germany |
| Main ingredients | Meat (pork,beef |
| |
Schüblig are various heavily smokedsausages made throughout the German-speaking part of Switzerland as well as theBlack Forest and Lake Constance areas of southern Germany. Made of pork[1] or beef, some schüblig areclassified as dry sausage, while others are cooked smoked sausage. InEastern Switzerland,Häsch Schüblig i de Ore? (have you got schüblig in your ears?) is a common saying when someone misunderstands and cannot make out what is being said.[2]
Schüblig is available in most Swiss cities.[3]
A single sausage contains 315 kcal, 27 g of fat, 13 g of protein.[4]
Food portal
Switzerland portal
Media related toSchüblig at Wikimedia Commons| Overview |  | ||||
|---|---|---|---|---|---|
| Fresh sausage | |||||
| Dry sausage |
| ||||
| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
| Related articles | |||||
