 | |
| Alternative names | Sayur sup |
|---|---|
| Course | Main course (breakfast orlunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide inIndonesia |
| Created by | Indonesians |
| Serving temperature | hot |
| Main ingredients | Variousvegetables,macaroni, andbakso orsausage inchicken orbeefbroth |
Sayur sop is anIndonesianvegetable soup prepared fromvegetables inchicken orbeefbroth.[1] It is popular inIndonesia, served asbreakfast orlunch.
Sayur sop is made up ofcarrot,cabbage,cauliflower,potato,tomato,broccoli,leek,mushroom,snap bean,macaroni andbakso orsausage, spiced withblack pepper,garlic andshallot inchicken orbeefbroth.Fried shallots andcelery can be added to sayur sop.
Sayur sop is acomfort food, and is commonly served withsteamed rice,tempeh, andbakwan jagung.
