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 A bowl of sayur bayam | |
| Alternative names | Sayur bening,sayur bayam bening |
|---|---|
| Course | Main course (breakfast orlunch) |
| Place of origin | Indonesia |
| Region or state | Nationwide inIndonesia |
| Created by | Indonesians |
| Serving temperature | hot |
Sayur bayam orsayur bening is anIndonesianvegetable soup prepared from vegetables, primarilyamaranth, in clear soup flavoured withtemu kunci. It is commonly prepared as main course during breakfast orlunchtime.
Sayur bayam is made up of amaranth,corn, andmoringa in a clear soup flavoured withtemu kunci,bay leaves,garlic, andshallots.Fried shallots can also be added to sayur bayam.[1]
