 | |
| Course | Snack |
|---|---|
| Place of origin | Australia |
| Main ingredients | Bread,bacon,egg,cheese |
Savoury toast is aTasmanian snack food made by covering a slice of bread with a prepared topping, commonly consisting of beaten egg, bacon pieces, diced onion, cheese, tomato sauce andWorcestershire sauce, and then baking.
Recipes date from at least the 1860s.
The dish commonly consists of bread topped with a combination of beaten egg, bacon pieces, diced onion, cheese, tomato sauce and Worcestershire sauce. The mix of ingredients is spread onto the bread slices before it is baked in amoderate oven. Savoury toast is often sold in local bakeries and is also commonly made at home. Despite its popularity in Tasmania, it is not a well-known food item on the Australian mainland.[1][2]
Recipes for savoury toast vary and can be found in early copies of Australian newspapers andwomen's magazines. The earliest dated recipe can be found from 1865 in theAustralasian Post weekly periodical in theLadies' Column and describes a similar recipe utilising fewer ingredients.[3][1] The first known mention of savoury toast from a Tasmanian publication was in theLaunceston Examiner on the 14 March 1885.[4][1] Despite early recipes for savoury toast being found nationwide, it was only in Tasmania where the recipe remained popular and evolved to today's version of the recipe.[1]