 Sate bandeng served in aprasmanan | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Banten |
| Created by | Bantenese |
| Serving temperature | Hot or room temperature |
| Main ingredients | Milkfish, deboned and spiced, stuck in large bamboo skewer and grilled |
Sate Bandeng is a popularSundanesetraditional cuisine fromBanten, a province nearJakarta,Indonesia.[1][2]Sate Bandeng is made of debonedmilkfish (Chanos chanos;Indonesian:ikan Bandeng) grilled in its skin onbambooskewers overcharcoal embers.[3][4][5]
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