 Sate Tuna or Sate Gorontalo, made from skipjack tuna from the Gulf of Gorontalo, Sulawesi and served with dabu-dabu malita (spicy chili sauce) | |
| Course | Main course |
|---|---|
| Place of origin | Indonesia |
| Region or state | Gorontalo,Sulawesi island |
| Created by | Gorontalese cuisine |
| Serving temperature | Hot |
| Main ingredients | skipjack tuna |
Sate tuna ortuna satay, also commonly referred asGorontalesetuna satay is a specialitysatay, originally fromGorontalese cuisine,Sulawesi island, Indonesia.[1][2]
Sate tuna orsate Gorontalo founded byGorontalese since early 19th Century and it is so popular because of theskipjack tuna fish quality from theSulawesi Sea andGulf of Tomini.[3]
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Sate tuna made byGorontalo people inSulawesi from a freshskipjack tuna cut into small cubes and served withoutpeanut sauce orsoy sauce.[4] Unlike other satays, Sate Tuna served withdabu-dabu malita (a spicy chili sauce).
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