Movatterモバイル変換


[0]ホーム

URL:


Jump to content
WikipediaThe Free Encyclopedia
Search

Sarasson

From Wikipedia, the free encyclopedia
French cheese made from buttermilk
icon
You can helpexpand this article with text translated fromthe corresponding article in French. (September 2019)Click [show] for important translation instructions.
  • View a machine-translated version of the French article.
  • Machine translation, likeDeepL orGoogle Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
  • Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
  • Youmust providecopyright attribution in theedit summary accompanying your translation by providing aninterlanguage link to the source of your translation. A model attribution edit summary isContent in this edit is translated from the existing French Wikipedia article at [[:fr:Sarasson]]; see its history for attribution.
  • You may also add the template{{Translated|fr|Sarasson}} to thetalk page.
  • For more guidance, seeWikipedia:Translation.

Sarasson
Country of originFrance
RegionForez,Vivarais, south parts ofLivradois, north parts ofVel
Source of milkDomestic cow,Goat[1]
PasteurizedNo
TextureCream cheese
Related media on Commons

Sarasson (French pronunciation:[sa.ʁa.sɔ̃]) is a Frenchdairy product resemblingfromage blanc made frombuttermilk.[2] It is traditionally produced in the French departments ofLoire,Ardèche,Haute-Loire andPuy-de-Dôme. In the 1600 textbook of agricultureThéâtre d’agriculture et mesnage des champs,Olivier de Serres mentions the product.

See also

[edit]

References

[edit]
  1. ^Henry, D. (2018).How to eat a peach: Menus, stories and places. Octopus Books. p. 102.ISBN 978-1-78472-514-3. Retrieved24 September 2019.
  2. ^Gaudry, F.R. (2018).Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France. Artisan. p. 316.ISBN 978-1-57965-876-2. Retrieved24 September 2019.
AOC
Non-AOC varieties


Stub icon

ThisFrench cheese-related article is astub. You can help Wikipedia byadding missing information.

Retrieved from "https://en.wikipedia.org/w/index.php?title=Sarasson&oldid=1312688614"
Categories:
Hidden categories:

[8]ページ先頭

©2009-2026 Movatter.jp