You can helpexpand this article with text translated fromthe corresponding article in French. (September 2019)Click [show] for important translation instructions.
|
| Sarasson | |
|---|---|
| Country of origin | France |
| Region | Forez,Vivarais, south parts ofLivradois, north parts ofVel |
| Source of milk | Domestic cow,Goat[1] |
| Pasteurized | No |
| Texture | Cream cheese |
Sarasson (French pronunciation:[sa.ʁa.sɔ̃]) is a Frenchdairy product resemblingfromage blanc made frombuttermilk.[2] It is traditionally produced in the French departments ofLoire,Ardèche,Haute-Loire andPuy-de-Dôme. In the 1600 textbook of agricultureThéâtre d’agriculture et mesnage des champs,Olivier de Serres mentions the product.
ThisFrench cheese-related article is astub. You can help Wikipedia byadding missing information. |