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Saramură is a traditional Romanian dish, generally based on different kinds of fish, especially inDobruja, and dried orsmokedmeat inMoldova andTransylvania. Recipes vary greatly, the common part being fish/meat is grilled (sometimes on a salt bed) and afterwards soaked, sprinkled, or boiled inbrine or brine-basedsauce is added.[1] Usually the dish includes vegetables,mamaliga,polenta, potatoes, etc.
The Romanian word "saramură" itself means "brine".
Lipovans would call the dishrassol, e.g.,saramură de crap (carp saramura) is calledkarprassol.[2]Saramură de crap is often translated as "carp in brine" or "salted carp".
