| Santarém | |
|---|---|
| Country of origin | Portugal |
| Source of milk | goat |
| Texture | semi-hard |
Santarém is agoat cheese fromPortugal produced in several different regions, most notably in theSantarém district and inSerra de Santo António in the Ribatejo province of Portugal.[1][2]
It is considered to taste best ripe afteraging, in servings of between 50 grams to 100 grams. Best production practices call for its being preserved in good quality edible oil.[3]
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