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Salceson is a type of meat found inPolish cuisine[2] and other Central and Eastern European cuisines. There are several varieties ofsalceson which depend on the ingredients.
Typical ingredients: pork or veal tongues (cured), pork jowl, skins, pork liver.
The most popular type is white salceson, which can be bought from most butchers in Poland and in many grocery shops and supermarkets.
| Overview |  | ||||
|---|---|---|---|---|---|
| Fresh sausage | |||||
| Dry sausage |
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| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage | |||||
| Precooked sausage | |||||
| Grilled sausage | |||||
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