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Saang mein

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Type of Chinese noodle found in Hong Kong

Saang mein

Type	Chinese noodles
Place of origin	Hong Kong
Region or state	Hong Kong
Serving temperature	Hot
Main ingredients	Wheat flour,tapioca flour,salt,potassium carbonate,water

Saang mein

Traditional Chinese

生麵

Simplified Chinese

生面

Literal meaning

raw noodle

Transcriptions
Standard Mandarin
Hanyu Pinyin	shēngmiàn
Yue: Cantonese
Jyutping	saang1 min6
Southern Min
Hokkien POJ	senn mī

Saang mein is a type ofChinese noodle found inHong Kong. It is often available inoverseas Chinatowns.

Production

[edit]

It is made ofwheat flour,tapioca flour,salt,potassium carbonate, and water.^[1]

Variety

[edit]

Saang mein can be cooked quickly similarly toramen noodles. It is known for a more smooth and soapy texture. It can be eaten plain or with additionalsesame oil. Vegetables such askai-lan can be added. The noodle does have a wheat taste. It is served hot.

References

[edit]

^Saang mein noodle packaging from Hong Kong.

v t e Hong Kong cuisine
Food	Almond biscuit Almond jelly Baked pork chop rice Bakkwa Banana roll Bao yu Beef ball Beef bun Beef chow fun Bird's nest soup Biscuit roll Buddha's delight Cart noodle Cha siu bao Char siu Chinese herb tea Chinese sausage Cocktail bun Coconut bar Congee Cream bun Crispy fried chicken Deuk Deuk Tong Dim sum Douhua Dried shredded squid Egg tart Egg waffle Fish ball Fishcake Flame on the iceberg Got fan Ham and egg bun Haw flakes Honey walnut shrimp Hong Kong-style milk tea Hot pot Jerky Jin deui Kai-lan Lai fun Mango pomelo sago Mango pudding Nuomici Ox-tongue pastry Paper wrapped cake Peanut butter bun Pineapple bun Poon choi Put chai ko Rapeseed Red bean ice Rice noodle roll Roast goose Roasted pig Rousong Saang mein Sausage bun Sea cucumber Seafood birdsnest Shahe fen Singapore style noodles Siu mei Steamed meatball Shrimp roe noodles Shumai Sorrowful Rice Stinky tofu Sweetheart cake Swiss wing Tang bu shuai Taro cake Taro dumpling Tea egg Tofu skin roll Water caltrop Water chestnut cake White boiled shrimp White cut chicken White sugar sponge cake Wonton Wonton noodle XO sauce Yeung Chow fried rice Yi mein Yin yang fried rice Yuenyeung Zha cai Zhaliang
Films	The Banquet (1991) Shogun and Little Kitchen (1992) The Chinese Feast (1995) The God of Cookery (1996) Osaka Wrestling Restaurant (2004) Kung Fu Chefs (2009)
TV series	Magic Chef (2005)
Culture	Hong Kong tea culture Siu yeh One bowl with two pieces Private kitchens Yum cha
Places	Cha chaan teng Dai pai dong
Beijing cuisine Cantonese cuisine Shanghai cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

v t e Cantonese cuisine
Main dishes	Bao yu Bird's nest soup Buddha's delight Cantonese seafood soup Chinese steamed eggs Congee Crispy fried chicken Dragon tiger phoenix Egg foo young Eight treasure duck Hot pot Lemon chicken Pork knuckles and ginger stew Seafood birdsnest Shark fin soup Snake bite chicken Soy sauce chicken Steam minced pork Subgum Suckling pig Sweet and sour pork White boiled shrimp White cut chicken Wonton noodles Yangzhou fried rice
Dim sum andyum cha	Almond tofu Beef tripe Cha siu bao Chicken feet Coconut bar Har gow Jian dui Jiaozi Lo mai gai Nian gao Ox-tongue pastry Rice noodle roll Shumai Spring roll Steamed meatball Swiss wing Taro cake Taro dumpling Tendon Tofu skin roll Turnip cake Water chestnut cake Yau gok Youtiao Zhaliang
Siu laap	Char siu Chinese sausage Lou mei Orange cuttlefish Roast goose Siu mei Siu yuk White cut chicken
Desserts andpastry	Almond biscuit Biscuit roll Deuk Deuk Tong Douhua Ginger milk curd Lo mai chi Malay sponge cake Mooncake Red bean cake Red bean soup Sausage bun Snow skin mooncake Tang bu shuai Tong sui White sugar sponge cake
Condiments and spices	Fermented bean curd Five-spice powder XO sauce
Ingredients	Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake Frog legs Garland chrysanthemum Kai-lan Mantis shrimp Ong choy Pig blood curd Pig's ear Rapeseed Saang mein Sea cucumbers Shahe fen Shrimp roe noodles Spare ribs Suan cai Tofu skin Wonton Yi mein Youmian Zha cai
Others	Chinese herb tea Dried shredded squid Lou fo tong
Cantonese restaurant Beijing cuisine Shanghai cuisine Hong Kong cuisine Macanese cuisine Chinese cuisine History of Chinese cuisine

Noodles

Variants

Chinese	Biangbiang noodles Cellophane noodles Cumian Jook-sing noodles Juanfen Knife-cut noodles Lamian Lai fun Migan Mixian Misua Mung bean sheets Oil noodles Rice noodles Rice vermicelli Saang mein Shahe fen Shrimp roe noodles Silver needle noodles Yi mein Youmian
European	Halušky Schupfnudel Spätzle Pasta
Japanese	Hiyamugi Instant noodles Shirataki noodles Soba Sōmen Udon
Jewish & Israeli	Farfel Lokshen Ptitim Varnishkes
Korean	Cheonsachae Dangmyeon Dotori-guksu Garak-guksu Jjolmyeon Mak-guksu Somyeon Sujebi
Thai	Khanom chin

Dishes

Bruneian, Malaysian & Singaporean	Bihun goreng Curry mee Char kway teow Hae mee Katong Laksa Kolo mee Laksa Lor mee Mee goreng Mee bandung Muar Mee pok Mee siam Mee Jawa Mee tauhu Satay bee hoon
Burmese	Kat kyi kaik Khauk swè thoke Kya zan hinga Kyay oh Meeshay Mohinga Mont di Nan gyi thohk Ohn no khao swè Sigyet khauk swè
Cambodian	Kuyteav Num banhchok
Central Asian / Turkic	Beshbarmak Kesme Laghman
Chinese	Ants climbing a tree Banmian Beef chow fun Beef noodle soup Chow mein Crossing-the-bridge noodles Dandan noodles Hokkien mee Hot dry noodles Kaomianjin Liangpi Lo mein Mee pok Millinge Shanghai fried noodles Wonton noodles Zhajiangmian Ganmianpi
Indonesian	Bakmi Bihun goreng I fu mie Ketoprak Kwetiau ayam Kwetiau goreng Kwetiau sapi Laksa Lakso Mie aceh Mie ayam Mie bakso Mie Bangladesh Mie caluk Mie cakalang Mie celor Mie gomak Mie goreng Mie jawa Mie kangkung Mie kari Mie kering Mie koclok Mie kocok Mie rebus Soto ayam Soto mie Tekwan
Japanese	Aburasoba Taiwan mazesoba Champon Harusame saifun Ramen Sara udon Tantanmen Tokoroten Tsukemen Yaki udon Yakisoba
Jewish & Israeli	Jewish chicken noodle soup Kasha varnishkes Kugel Kugel Yerushalmi Lokshen mit kaese Noodle kugel
Korean	Bibim-guksu Garak-guksu Gogi-guksu Jajangmyeon Janchi-guksu Japchae Jat-guksu Jjamppong Jjapaguri (ram-don) Kal-guksu Kong-guksu Mak-guksu Milmyeon Naengmyeon Ramyeon
Philippines	Batchoy Maki mi Mami Odong Pancit buko Pancit bihon Pancit choca Pancit estacion Pancit kinalas Pancit lomi Pancit Malabon Pancit Molo Shing-a-ling Pancit sotanghon Sopa de fideo
Taiwanese	A-gei Eel noodles Oyster vermicelli Pumpkin rice vermicelli Ta-a mi Taiwanese beef noodle soup Tshik-á-mī
Thai	Bami Kuai tiao Khao soi Mi krop Nam ngiao Kuaitiao nam tok Pad kee mao Pad see ew Pad thai Rat na
Vietnamese	Bánh canh Bánh cuốn Bánh hỏi Bún bò Huế Bún mắm Bún ốc Bún riêu Bún thịt nướng Cao lầu Mì Mì Quảng Phở Bún chả
Others	Feu Fried noodles Thukpa

Instant noodle
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Production

Variety

See also

References