| Course | Hors d'oeuvre orsnack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Central Java,East Java,Yogyakarta |
| Main ingredients | Cow hide,petis |
Rambak petis is aJavanesesnack food, made of deep fried cow hide served withpetis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
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