 | |
| Type | Stew |
|---|---|
| Place of origin | Finland |
| Region or state | Oulu |
| Main ingredients | Rössy (blood,beer,rye flour,spices),Potatoes,pork |
Rössypottu (Finnish pronunciation:[ˈrøsːyˌpotːu]) is a traditionalFinnish dish which originates from theOulu region[1] yet is very much unknown in the southern parts of the country. Essentially a very simple dish, it is astew made usingpotatoes (pottu, peruna), somepork and the main ingredient, so-called "rössy" i.e.blodpalt made ofblood,beer,rye flour and some spices. Locally this dish is often referred to as"the pride of Oulu".[1]
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