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Thecarnival rose (Polish:Róża karnawałowa) is aPolish sweetpastry traditionally prepared forcarnival celebrations, in particular onFat Thursday.[1][2]
Carnival roses are made with three discs offaworki dough of decreasing size. The dough is made from flour, eggs, salt, sugar and a bit ofrectified spirit (95% alcohol).[2] After the discs are pressed together and cut to resemble the petals of a rose, they are deep-fried, either in oil or preferably inlard.[2] After cooking, the pastries are dusted with icing sugar, and aglace cherry, cherry jam, or marmalade made from wild roses, is placed in the middle before serving.[3]
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