Qâlat daqqa (also spelledgâlat dagga),^[1][2] orTunisian Five Spices, is a spice blend originating fromTunisia. It is made ofcloves,nutmeg,cinnamon,peppercorns, andgrains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder. This spice blend is used to as both an aromatic and seasoning for meats and vegetable dishes.^[3] The flavor of the mixture is described as being "sweet and warm".^[4]

Qâlat daqqa is utilized in several manners:

1. In meats it is used as either adry rub or as an ingredient to marinades. It is noted for use in lambtajines.^[5]
2. In vegetable dishes, it is noted for imparting a warm flavor, especially in pumpkin- or eggplant-based dishes.^[5] It can also be used in dishes like fruit crisps or other fruit desserts and pies^[6]

• Gâlat dagga page from Gernot Katzer's Spice Pages
• The World Cookbook for Students

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