Qâlat daqqa (also spelledgâlat dagga),[1][2] orTunisian Five Spices, is a spice blend originating fromTunisia. It is made ofcloves,nutmeg,cinnamon,peppercorns, andgrains of paradise mixed and ground, depending on its use, between a coarse grind and a fine powder. This spice blend is used to as both an aromatic and seasoning for meats and vegetable dishes.[3] The flavor of the mixture is described as being "sweet and warm".[4]
Qâlat daqqa is utilized in several manners: