 | |
| Alternative names | Pigodi |
|---|---|
| Type | |
| Course | |
| Place of origin | Russia |
| Region or state | Sakhalin,Primorsky Krai |
| Created by | Sakhalin Koreans |
| Invented | Early 1980s |
| Similar dishes | |
| Pyanse | |||||||
|---|---|---|---|---|---|---|---|
| Korean name | |||||||
| Hangul | 퍈세 | ||||||
| |||||||
| Russian name | |||||||
| Russian | пянсе | ||||||
Pyanse (Russian:пянсе,Korean:퍈세;RR:pyanse) orpigodi (пигоди,sg.pigodyaпигодя,피고댜) is a steamed pie, bun, ordumpling stuffed with cabbage and meat dish inSakhalin Korean cuisine.[1][2] It is a popular dish in theRussian Far East, as well as inKoryo-saram communities ofCentral Asia.[3][4]
The Russian wordpigodi (пигоди, plural) derived frompigodya (пигодя, singular), is the Russian transcription of theKoryo-mar wordbegoja (베고자).[5]
Pyanse is said to have first made inKholmsk, Russia bySakhalin Koreans in the early 1980s, as an adaptation of Koreanwang-mandu ("king dumpling").[1][2][6] It has been the most popular street food inVladivostok since the early 1990s, and became popular inMoscow in the 2010s.[1]
