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Putugal

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Putugal

Alternative names	kuih putugal, kuih Portugal
Type	Dessert
Place of origin	Malaysia,Singapore
Region or state	Southeast Asia
Created by	Eurasians
Main ingredients	Tapioca, gratedcoconut,sugar,banana

Putugal, also known askuih putugal orkuih Portugal, is a Eurasian steamedrice cake orkuih that appears in all the former Portuguese territories of Asia.^[1] Putugal is typically made from rice or tapioca flour traditionally colored blue using thebutterfly pea flower, stuffed with ripened banana and garnished with grated coconut.^[2] Among Eurasians, the dessert is a staple during festive celebrations such as Christmas.^[3]

References

[edit]

^Albala, Ken (2011).Food Cultures of the World Encyclopedia. ABC-CLIO.ISBN 978-0-313-37626-9.
^Lam, Shushan (2017-06-13)."Eurasian Putugal: The recipe".CNA Insider.Archived from the original on 2018-12-03.
^Ee, Jaime (2017-12-16)."Food Of Christmas Past".The Business Times. Retrieved2020-12-29.

Malaysian cuisine byethnicity

Common dishes

Malay	Asam pedas Ayam bakar Ayam goreng Ayam masak kicap Ayam masak merah Ayam penyet Bubur Bubur asyura Bubur ayam Bubur kacang hijau Bubur lambuk Bubur pedas Bubur pulut hitam Dendeng Gulai Ikan bakar Ikan goreng Kangkung belacan Ketupat Kway teow goreng Laksa Lemang Lontong Masak lemak lada api Mee bakso Mee bandung Muar Mee goreng Mee jawa Mee kari Mee rebus Mee siam Nasi ambeng Nasi campur Nasi dagang Nasi goreng American fried rice Nasi goreng pattaya Nasi katok Nasi kerabu Nasi kuning Nasi lemak Nasi minyak Nasi paprik Nasi tumpang Nasi ulam Otak-otak Pais Pecal Pekasam Pindang Pulot tartal Ramly burger Roti canai Roti Jala Rendang Rojak Rojak bandung Sayur lodeh Sata Satay Satay celup Serundeng Soto Soto ayam Mee soto Sup Soup kambing Sup tulang Tauhu goreng Telur pindang Tongmo Ulam
Chinese	Bakkwa Bak kut teh Banmian Bean sprouts chicken Beef kway teow Chai tow kway Char kway teow Char siu Chee cheong fun Chicken chop Chwee kueh Claypot chicken rice Curry Mee Duck rice Duck soup noodles Economy rice/Mixed rice Fish ball Fish head bee hoon Hae mee Heong Peng Hokkien mee Kolo mee Kway chap Kway Teow Th'ng Loh bak Lor mee Mee pok Oyster omelette Pan mee Pao Popiah Sar Hor Fun Lou Shee Fun Teochew Porridge Tong sui Wonton mee Tambun biscuit Yee Foo Mee Yong tau foo You char kway Yusheng Zongzi
Indian	Banana leaf rice Butter chicken Dalcha Puliyodarai Curd rice Chapati Fish molee Dosai Idli Laddu Mee goreng Maggi goreng Mee goreng mamak Mee rebus Mamak Rojak (Rojak Klang) Modak Murtabak Mutton curry Nasi biryani Nasi kandar Korma Pasembur Puri Putu mayam Roti canai Roti tissue Naan Sup kambing Satti Sorru Appam Payasam Upma Paniyaram Pongal Vadai Adhirasam Murukku Bajji Rasam Sambar Papadum Tandoori chicken
East Malaysian (Sabah andSarawak)	Ambuyat Bosou Hinava Linatan Linongot Manok pansoh Mee tauhu Midin Nasi kombos Nasi laru Nasik aruk Sinalau bakas Tonokon Tuhau Umai
Peranakan	Acar Asam laksa/Laksa lemak Buah keluak Bubur cha cha Cap cai Kerabu Bihun Perut Ikan Pie tee Pongteh Nyonya Bak Chang
Eurasian	Shepherd's pie Oxtail stew Chicken chop Devil's curry Semur

Snacks

Cake andpastries	Bahulu Batik cake Heong peng Roti bakar (Kaya toast) Sarawak layer cake
Keropok,crackers	Amplang Lekor Rempeyek Mee Siput Muar
Kuih	Apam balik Akok Bingka Borasa Cakoi Cincin Cucur Jemput-jemput Penyaram Pisang goreng Dodol Jala Jelurut Karipap Kelupis Kochi Gelang Kue kembang goyang Gulung Kosui Laddu Lapis Lepat Lidah Makmur Modak Mooncake Ondeh-ondeh Otokon Pais Red peach cake Red tortoise cake Pie tee Pulut inti Pulut panggang Puto Putu bambu/Putu bumbong Putu mangkuk/piring Qasidah Sapit/Gulong/Kapit Seri Muka Soon kueh Tat/Tae

Desserts

Drinks

Non-alcoholic	ABC Bandung Cendol Cheng tng Cincau Chrysanthemum tea Ginger tea Ipoh white coffee Kopi Janda pulang Milo Sarsi Soy milk Teh tarik
Alcoholic	Jaz Lihing Montoku Sikat Tapai Tuak

Condiments

Singaporean cuisine

Articles

Dishes

Noodle dishes	Banmian Beef kway teow Beef noodle soup Bee hoon goreng Char kway teow Crab bee hoon Fish soup bee hoon Hokkien mee Laksa Katong laksa Kway chap Kway teow goreng Mee bakso Mee goreng Mee rebus Mee pok Bak chor mee Mee siam Mee soto Satay bee hoon Vegetarian bee hoon
Rice dishes	Biryani Duck rice Economy rice Hainanese chicken rice Hainanese curry rice Ketupat Nasi goreng Nasi kunyit Nasi lemak Nasi padang Nasi Rawon Teochew porridge
Other dishes	Assam pedas Ayam goreng Ayam penyet Bak kut teh Bakso Black pepper crab Chai tow kway Char siu Chilli crab Dendeng paru Fish head curry Fish ball Gudeg putih Gulai daun ubi Har cheong gai Kerisik Naan Oyster omelette Pecel lele Pig fallopian tubes Pig's organ soup Rojak bandung Roti john Roti prata Satay Sambal Sayur lodeh Serunding Sliced fish soup Soto Soto ayam Soup kambing Turtle soup