 Punukulu kept in a shop inWest Godavari for sale | |
| Place of origin | South India |
|---|---|
| Region or state | Andhra Pradesh,Telangana |
| Serving temperature | Hot |
| Main ingredients | rice batter |
Punukulu orPunugulu is a snack and common street food inAndhra Pradesh,India.[1][2] Punukulu is a deep-fried snack made with rice, urad dal and other spices.[3] They are often served with peanutchutney, known as palli chutney, coconut chutney, tomato chutney, verusanaga chutney or toordal chutney known as kandhi pachadi, or they can be served with capsicum peanut chutney. They are also very popular inHyderabad.
Punukulu is prepared with the rice batter which is used to makeidly anddosa. Thebatter may be fresh or fermented. Accordingly, the taste differs. First, oil is heated in a vessel for frying. Then, a small amount of batter is added to the oil and deep-fried. Punukulu is generally crispy outside and soft inside.
 | ThisIndian cuisine–related article is astub. You can help Wikipedia byexpanding it. |
