| Course | Main course |
|---|---|
| Region or state | Turkey |
| Created by | Ottoman cuisine |
| Serving temperature | Hot |
| Main ingredients | Lamb, Turkish cheese orbeef |
| 283 kcal (1,180 kJ) |
Puf böreği is a deep-friedturnover with a filling of ground or minced meat and onions orTurkish cheese,parsley, anddill.
In the first Ottoman printed cookbook,Melceü't-Tabbâhîn, there is a recipe for puf böreği.[1][2]
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