The province occupies the central section of Padana Plain, so the whole territory is flat, without any mountains or hills, crossed by several rivers, such as theSerio andAdda, and artificial canals, most of which are used for irrigation.
The riverPo, which is the longest Italian river, is the natural boundary with the adjoiningprovince of Piacenza, while theOglio separates the province fromBrescia.
Lombardy has been inhabited since ancient times and Stone Age and Bronze Agerock drawings and artefacts have been found there. From the fifth century BC,Gallic tribes invaded and settled in the region, building several cities (includingMilan) and ruling the land as far as the Adriatic Sea. From the third century BC the Romans expanded their sphere of influence into the area, and in 194 BC, the whole of what is now Lombardy became a Roman province calledGallia Cisalpina. The Romans overwhelmed the previous civilisations and Lombardy became one of the richest and best-developed areas in Italy. It was here in 313 AD that the Roman EmperorConstantine the Great issued the famousEdict of Milan that gave freedom of religion to all people in the Roman Empire.[2]
Following the collapse of theWestern Roman Empire, Lombardy was invaded by successive waves of tribes, the last of which was the GermanicLombards in the late sixth century. Stability followed until 774 when theFrankish kingCharlemagne conquered the area and annexed theKingdom of the Lombards (most of northern and central Italy) to his empire.[3]
Several rivers flow across the Lombardy Plain to join thePo which runs along the southern border of the province. TheAdda separates Cremona from the province of Lodi and theOglio provides the border with the province of Mantua. Other rivers in the north of the province include theSerio and theTormo, and theMella makes up a short stretch of the border with the province of Brescia.[4] These rivers are linked by a network of canals which have been in place since at least the sixteenth century and are largely used forirrigation.[5] TheMuzza Canal takes its water from the river Adda and irrigates the land between that river and the riverTicino, converting the plain into a fertile area with rich meadows and productive agricultural land.[6]
The total area of the province is 600 square miles (1,600 km2).[7] Although the province is essentially flat, there are some undulations in the surface formed by the varying courses of the rivers over the millennia. For historical reasons, the province is subdivided into four rural districts, centred onCrema,Soresina,Cremona andCasalmaggiore. In the north, some watercourses emerge from the ground in the "line of springs", a phenomenon of the northern Lombardy Plain, where melt-water from the Alps flows underground through porous gravelly soils before being forced to the surface when it reaches impervious, clayey ground.
The climate is largely uniform throughout the province. The annual rainfall is about 750 mm (30 in) with October and November being the wettest months and February and July being the driest. The average temperature is 1.7 °C (35 °F) in January and24.3 °C (76 °F) in July.[8] There is often fog in winter, especially near the rivers.
transportation regulation (car registration, maintenance of local roads, etc.).
As an administrative institution, the province of Cremona has its own elected bodies. From 1948 to 1995 the President of the province of Cremona was chosen by the members of the Provincial Council, elected every five years by citizens. From 1995 to 2014, under provisions of the 1993 local administration reform, the President of the Province was chosen by popular election, originally every four, then every five years.
In a 2005 ruling of theEuropean Court of Justice, thecomune ofCingia de' Botti's award of a concession contract for publicgas distribution services was criticised, as the contract had been awarded to a company calledPadania without a competitiveprocurement process, contrary to EU regulations. Padania was a public-sector company owned by the province and most of the provincialcomunes, including Cingia de’ Botti, but also open, at least to some degree, to private part-ownership.[9]
On 3 April 2014, theItalian Chamber of Deputies gave its final approval to Law n.56/2014 which involved the transformation of the Italian provinces into "institutional bodies of second level". According to the 2014 reform, each province is headed by a President (or Commissioner) assisted by a legislative body, the Provincial Council, and an executive body, the Provincial Executive. The President (Commissioner) and members of the Council are elected together by mayors and city councillors of each municipality of the province respectively every four and two years. The Executive is chaired by the President (Commissioner) who appoints other members, calledassessori. Since 2015, the President (Commissioner) and other members of the Council do not receive a salary.[10]
In each province, there is also a Prefect (prefetto), a representative of the central government who heads an agency calledprefettura-ufficio territoriale del governo. The Questor (questore) is the head of the State Police (Polizia di Stato) in the province and his office is calledquestura. There is also a province's police force depending on[clarification needed] local government, calledprovincial police (polizia provinciale).
This is a list of the Presidents of the Province since 1948:
Typical lombard countryside with corn fields inSoresina
The principal economic resources of the province of Cremona are agricultural.Rice is grown with the help of water drawn from canals.[11] Other crops includemaize (corn), locally calledMelegot andbarley and to a lesser extent,soya andsugar beet. Grapes are cultivated and wine produced, and there is also a silk industry.[7] The farms in the province are some of the most productive in the country.[12] Other industries are quite developed, mostly in the northern zone, near Crema, where there are textiles, chemical, and mechanical factories.
Beef and dairy cattle are kept in the province. The beef serves as an ingredient for local dishes, and milk from the dairy cows is used to create traditional cheeses as well as producing butter and cream. The area is famous for its food specialities, such asnougat (Italian:torrone) and mustard. It is unclear exactly where torrone originated, but the recipe used in Cremona is the best known.[12]
According to theEuropean Environment Agency, in 2020 Cremona was the Italian province with the highest number of deaths caused by fine particulate matterPM 2.5 (between 150 and 200 deaths per 100,000 residents).[13] As of 2023, it was the fourth most polluted city in Europe and the first in Italy.[14]
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