 Potatoes O'Brien (at bottom of plate) | |
| Place of origin | United States |
|---|---|
| Serving temperature | Hot |
| Main ingredients | Potatoes, green and redbell peppers, onion |
Potatoes O'Brien is a dish ofpan-friedpotatoes along with red and greenbell peppers and onion, served hot. The origin of the dish is disputed;[1] it has been claimed to have originated in the early 1900s[2] at Jerome's, a restaurant inBoston,[3] or at Jack's, a restaurant inManhattan, during the same period.[4][5]
A variation of potatoes O'Brien includes bacon in the dish.[6]
Potatoes O'Brien can be seasoned many different ways, typically withblack pepper,paprika,salt andgarlic powder.
