Poc chuc is aMayan dish of meat, commonly pork, that is prepared in citrus marinade and cooked over a grill. Poc chuc is often served with a side of rice, pickled onion, refried beans, andavocado. Poc chuc is one of the signature dishes of theYucatán.[1]
The term poc chuc is made up of twoMayan words:poc, which means to toast, especially on hot embers, andchuc, which is charcoal.[2]
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