| Stemphylium botryosum | |
|---|---|
 | |
| Chives (Allium schoenoprasum) with a Stemphylium botryosum infestation on the leaf tips. | |
Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Ascomycota |
| Class: | Dothideomycetes |
| Order: | Pleosporales |
| Family: | Pleosporaceae |
| Genus: | Stemphylium |
| Species: | S. botryosum |
| Binomial name | |
| Stemphylium botryosum | |
| Synonyms | |
| |
Stemphylium botryosum (familyPleosporaceae, orderPleosporales) is a species of fungi and plant pathogen infecting several hosts includingalfalfa,red clover,peanut,soybean,lentils,beet,tomato,lettuce,hemp andcarnations.
It was originally found onMedicago sativa (Alfalfa) inOntario, Canada and named asPleospora tardaE.G Simmons but it was later found to be theanamorph ofStemphylium botryosumWallr. 1833.[2]
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