.jpg) | |
| Type | Trifle |
|---|---|
| Course | Dessert |
| Place of origin | United Kingdom |
| Created by | Jemma Melvin |
| Invented | 2022 |
ThePlatinum Pudding is a British pudding consisting of a lemon and amarettitrifle. It was created by Jemma Melvin in 2022 for a competition celebrating thePlatinum Jubilee of Queen Elizabeth II.[1]
The Platinum Pudding Competition was established in 2021 by the London department storeFortnum & Mason, conceived by theBritish diplomat and food, culture, and travel writer Ameer Kotecha and the former British diplomat and curator Jason Kelly, who shared their idea with Fortnum & Mason.[2][3][4]
The competition was launched throughout the United Kingdom on 10 January 2022 byBuckingham Palace, Fortnum & Mason and the Big Jubilee Lunch to find a new pudding dedicated toQueen Elizabeth II as part of that year'sPlatinum Jubilee celebrations.[5]Nadine Dorries, the United Kingdom Secretary ofState for Digital, Culture, Media and Sport, said: "The Platinum Pudding Competition is a wonderful way to celebrate Her Majesty's 70 year reign and I know it will inspire people of all ages across the UK to get baking".[6]
Upon closure of competition entries, Fortnum & Mason chefs managed the process of filtering competition entries in preparation of the competition's final, which Fortnum & Mason hosted at their principal store onPiccadilly in central London.[2] From the competition outset, the firm committed to sharing the winning recipe.[2]
The winning pudding was intended to be an important part of the celebrations marking the Jubilee, with the winner at the centre of the celebrations.[7][8] "The winning recipe will be made available to the public and the pudding will be enjoyed at Big Jubilee Lunches during the Jubilee weekend, and by generations to come," the Palace said.[8][9][10]
British residents aged 8 and over were eligible for the competition, along with all individuals, families, school classes, community groups, companies and other entities.[11]
The judging panel was chaired by an independent panel of expert judges comprising notable home bakers, professional chefs, authors, historians and patissiers. They were:[12]
The competition opened for entries from 10 January[2] to 4 February,[7] with the first round of judging overseen by the Fortnum & Mason chefs commencing on 7 February.[2]The second round of the competition saw 30–50 entries being shared with each judge who nominated their top three.[2] The third round of the competition saw the judges select their top five to go through to the final.[2] The competition final saw five finalists invited to attend the live final at Fortnum & Mason during the week of 14 March.[2]
The winner was announced on 12 May in theBBC One documentaryThe Jubilee Pudding: 70 Years in the Baking, which also saw theDuchess of Cornwall in attendance.[2][13][14] The winning recipe was a lemon Swiss roll and amaretti trifle created by Jemma Melvin.[15]
The winning recipe, by Jemma Melvin fromSouthport, was "Jemma's lemonSwiss roll and Amarettitrifle".[16] The recipe is for 20 servings. Melvin points out that thelemon curd,jelly,Amaretti biscuits andcustard can be bought ready-made, while theSwiss roll andmandarincoulis should be made from scratch.[17]
