 | |
| Alternative names | Pizza al trancio |
|---|---|
| Type | Pizza |
| Place of origin | Italy |
| Region or state | Rome,Lazio |
| Main ingredients | Pizza dough, sauce, cheese, toppings |
Pizza al taglio orpizza al trancio (lit. 'pizza by the slice')[1] is a variety ofpizza baked in large rectangular trays,[2] and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams.[3] This type of pizza was developed inRome, Italy, and is common throughout Italy.[4] Many variations and styles ofpizza al taglio exist, and the dish is available in other areas of the world in addition to Italy.
In the most traditional Italianpizza al taglio shops, such aspizzerias andbakeries, pizza is often cooked in a wood-fired oven.[4] In today's establishments, electric ovens are also often used. The rectangular pizza shape[4] makes it easier to cut and divide the pizza to the buyer's desire, which is often distinguished by weight.[5] The dish is often eaten as a casual,takeaway dish that is eaten outside the restaurants where it is served,[3] such as in asquare.[4]
Media related toPizza al taglio at Wikimedia Commons
