 | |
| Company type | Subsidiary |
|---|---|
| Industry | Restaurants |
| Founded | January 2005; 20 years ago (2005-01) inWest Hollywood, California |
| Founder | Shelly Hwang Young Lee |
| Headquarters | Scottsdale, Arizona,USA |
Number of locations | 260 restaurants[1] |
Area served | Bahrain, Canada, Gabon, Ghana, Japan, Jordan, Kuwait, Iraq, Liberia, Nigeria, Oman, Panama, Peru, Philippines, Qatar, Saudi Arabia, Thailand, Turkey, United Arab Emirates, United Kingdom, United States, Cameroon |
Key people | Eric Lefebvre, CEO[2] |
| Products | Frozen yogurt Smoothies Fruit Parfait Fresh Fruit Bowl |
| Owner | MTY Food Group |
| Parent | Kahala Brands (2015–present) |
| Website | pinkberry |
Pinkberry is a franchise offrozen dessert restaurants headquartered inScottsdale, Arizona.[3] There are currently over 260 stores in 20 countries. The first store was opened in January 2005 by Hye Kyung (Shelly) Hwang and Young Lee.[4] The restaurant allows customers to customize their yogurt with a variety of toppings.
Hwang's first business venture was to open a formal English teahouse on a tiny residential street called Huntley Drive in West Hollywood, California. However, after the city refused to approve an alcohol permit for Hwang and her business partner, architect Young Lee, they decided to go with their second plan, which was a frozen yogurt concept reviving the craze of the 1980s.[5] People were soon driving across town and standing in line for up to 20 to 30 minutes to get their fix of "the taste that launched 1,000 parking tickets."[4] The second store opened in August 2006 and the third one on La Brea and Melrose avenues in early September 2006.[6] After,[when?] stores began springing up all over Southern California and also branches in New York. In October 2009, Pinkberry opened its first overseas branch in theState of Kuwait at the Avenues shopping mall.[citation needed]
On October 16, 2007, the firm took in a $27.5 million investment from Maveron, the venture fund founded byStarbucks founderHoward Schultz, to expand the firm's concept nationwide.[7]
On May 1, 2009, Pinkberry announced its plans to expand its market both internationally and domestically, after receiving $9 million in second-roundfunding from investors. As part of its plans, Pinkberry has partnered with Kuwaiti retail conglomerateM.H. Alshaya Co. to open stores in several countries in the Middle East and signed withHMSHost to open locations in airports nationwide, the first of which will open in the late summer 2009.[8] In 2010, the company expanded in theSouthern United States. In April 2010, the original Pinkberry store in West Hollywood, still lacking adequate parking, was closed and converted into an administrative building for the chain.[9]
After poor sales and several store closures from over-expansion, in 2015Kahala Brands acquired Pinkberry as their 18th brand.[10] There is no information on how much co-founders Hwang and Lee received upon selling Pinkberry toKahala Brands in December 2015. Currently, Shelly Hwang is the Chief Product Officer and Board Director of Pinkberry.[11]
The Pinkberry brand has been designed and managed by LA-based branding firm Ferroconcrete.[12] Pinkberry has been featured in an episode ofHBO'sCurb Your Enthusiasm (season 8, episode 5, 'Vow of Silence') and in an episode of 2021’s “And Just Like That” (season 1, episode 3, ‘When in Rome’). Mentioned in theComedy Central cartoonUgly Americans (season 2, episode 9, 'Lilly and the Beast'), mentioned in two episodes of the TBS animated sitcomAmerican Dad (season 6, episode 17, 'Home Wrecker' and season 11, episode 2, 'The Life Aquatic with Steve Smith'), and in a few scenes of the 2014 filmStill Alice. Pinkberry was featured in the Broadway musicalBe More Chill, andmentioned in the novelNovember 9 by Colleen Hoover, and in the 2014 filmHorrible Bosses 2.
Originally marketed as frozen yogurt, Pinkberry has faced complaints that its product is fraudulent because it does not meet the California Department of Food and Agriculture's definition offrozen yogurt because it does not contain the necessary amount of bacterial cultures per ounce. TheLos Angeles Times sent samples of Pinkberry's product to a lab and revealed that Pinkberry did contain active yogurt cultures, but it does not contain the minimum amount of culture to call itself frozen yogurt, according to California state law.[13] According to theLos Angeles Times, Pinkberry's product had 69,000 bacterial cultures per gram, compared to 200,000 for Baskin-Robbins. The National Yogurt Association (NYA) established its own criteria for live and active culture yogurt. For manufacturers to carry their Live and Active Culture seal, refrigerated yogurt products must contain at least 100 million cultures per gram at the time of manufacture, and frozen yogurt products must contain 10 million cultures per gram at the time of manufacture. This level was based on a survey of leading research scientists involved in clinical studies of the health attributes associated with live and active culture yogurt.[14]
Pinkberry appears to have altered its dessert recipe and has now earned the right to call its product real yogurt. Pinkberry officially received the Live and Active Cultures Seal from the National Yogurt Association on April 17, 2008, almost three years after the initial "real yogurt" lawsuit was filed.[15]
The Pinkberry jingle heard on its website is sung by the 1980s musician Tigra, fromL'Trimm. Apparently in response to the recent lawsuit against Pinkberry claiming that its product is not "real yogurt", for a while Pinkberry had removed all lyrics to this jingle on its website except for the word "Pinkberry", which repeats over and over again at the chorus (prior to this change, the jingle had lyrics that characterized Pinkberry's product as "yogurt", and compared its product as better than ice cream).[16]
The unproven health benefits attributed to yogurt that were previously posted on the walls of Pinkberry (e.g., cures colon cancer, fights yeast infections) have been removed.[17]
