_-_Philippines.jpg) | |
| Course | Main dish |
|---|---|
| Place of origin | Philippines |
| Serving temperature | Hot |
Pininyahang hipon (lit. "shrimp with pineapples"), is aFilipino dish consisting ofshrimp cooked incoconut milk,pineapples,tomatoes,onions, and various spices. It is a sweet variant ofginataang hipon (shrimp in coconut milk). It is commonly cooked with leftover shrimp fromhalabos na hipon dishes.[1][2]
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byadding missing information. |
Media related toPininyahang hipon at Wikimedia Commons
|  | |
