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| Alternative names | Consilva |
|---|---|
| Place of origin | Philippines |
| Region or state | Western Visayas |
| Main ingredients | saba banana,brown sugar,sesame seeds |
Pinasugbo, also known asconsilva, is aFilipinobanana chip dessert made from thinly slicedsaba bananas that aredeep-fried and coated withcaramelized sugar andsesame seeds. It originates from theHiligaynon people of theWestern Visayas islands. It is traditionally sold in white paper cones.[1][2][3]
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