 | |
| Alternative names | Pipaparan, Piarun, Pyarun, Piaran, Pyaran |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Lanao del Sur;Lanao del Norte, and diaspora communities |
| Created by | Maranao people |
| Serving temperature | hot |
| Main ingredients | chicken (or other types of meat or seafood),turmeric, onions,garlic, shredded coconut,palapa,coconut milk |
| Similar dishes | pyanggang manok,adobo sa gata |
Piaparan, also known aspipaparan,piaran, orpiarun, is aFilipino dish consisting of meat (usuallychicken) or seafood cooked in acoconut milk-based broth with grated coconut,garlic,onions,ginger,turmeric, young wildshallots (sakurab),labuyo chili, and various vegetables and spiced withpalapa. It originates from theMaranao people ofLanao del Sur.Piaparan means "shredded coconut" inMaranao and is a type ofginataan.[1][2][3][4][5]
_-_grilled_saba_bananas_-_01.jpg) | ThisFilipino cuisine–related article is astub. You can help Wikipedia byexpanding it. |
